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Supply Chain Intelligence about:

Sas Amavie

Company profile   France

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Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 34 - Soap, organic surface-active agents; washing, lubricating, polishing or scouring preparations; artificial or prepared waxes, candles and similar articles, modelling pastes, dental waxes and dental preparations with a basis of plaster
  3. HS 07 - Vegetables and certain roots and tubers; edible
  4. HS 11 - Products of the milling industry; malt, starches, inulin, wheat gluten
  5. HS 12 - Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit, industrial or medicinal plants; straw and fodder

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