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Supply Chain Intelligence about:

Sas New Star

Company profile   France

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Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
  3. HS 34 - Soap, organic surface-active agents; washing, lubricating, polishing or scouring preparations; artificial or prepared waxes, candles and similar articles, modelling pastes, dental waxes and dental preparations with a basis of plaster
  4. HS 56 - Wadding, felt and nonwovens, special yarns; twine, cordage, ropes and cables and articles thereof

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