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Supply Chain Intelligence about:

Sodifram

Company profile   Mayotte

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Top HS Codes
  1. HS 02 - Meat and edible meat offal
  2. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  3. HS 15 - Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes
  4. HS 17 - Sugars and sugar confectionery
  5. HS 63 - Textiles, made up articles; sets; worn clothing and worn textile articles; rags

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