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Supply Chain Intelligence about:

Sofo Foods

Company profile   United States

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U.S. Customs records organized by company

58 U.S. shipments available for Sofo Foods, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-05-20 Corex SpA
Sofo Foods
XXXXXXXXX XXXXXXXX XXXXX
Bill of lading
2025-05-20 Corex SpA
Sofo Foods
XXXXX XXXXXX XXXXXXXX XXXXXXX XXX XXXXXX XXX XXXXX XXXXX
Bill of lading
2025-04-14 Corex SpA
Sofo Foods
XXXXX XXXXXX XXXXXXXX
Bill of lading
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Contact information for Sofo Foods

 
Address
253 WAGGONER BLVD TOLEDO OH 43612 US
 

 
Top products
  1. peeled tomatoes
  2. peppers
  3. machines
Top HS Codes
  1. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  2. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  3. HS 15 - Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes
  4. HS 21 - Miscellaneous edible preparations
  5. HS 22 - Beverages, spirits and vinegar

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Sample Bill of Lading

58 shipment records available

Date
2025-05-20
Shipper Name
Co.R.Ex. Spa
Shipper Address
Strada Statale 19, 3/5, Battipaglia, Salerno, Italy, 84091
Consignee Name
Sofo Foods
Consignee Address
253 WAGGONER BLVD TOLEDO OH 43612 US
Notify Party Name
Sofo Foods
Notify Party Address
253 WAGGONER BOULEVARD, TOLEDO OH43612 US
Weight
17764
Weight Unit
KG
Weight in KG
17764.0
Quantity
1008
Quantity Unit
CTN
Measure Unit
CM
Shipment Origin
Italy
Details
17,764.0 kg
From port: Salerno, Italy
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Battipaglia
Foreign Port of Lading
Salerno, Italy
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXXXXXX XXXXXXXX XXXXX
Container
FANU1406834
Marks Description
XXXXXXXXXXX
Carrier Name
SAVINO DEL BENE S P A
Vessel Name
SEASPAN EMISSARY
Voyage Number
517W
Bill of Lading Number
SVDLSDB06S021356
Master Bill of Lading Number
HLCUGOA2504AQJK8
HTS Codes
HTS 2002.10

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