Sojitz Foods Corp., ROPPONGIT-CUBE 16-1 ROPPONGI 3-CHOME MINATO-KU TOKYO 106-0032 JAPAN | Buyer Report — Panjiva
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Sojitz Foods Corp.

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Company profile  Buyer company  Japan

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U.S. Customs records organized by company

1,858 U.S. shipments available for Sojitz Foods Corp., updated weekly since 2007

Date Buyer Supplier Details 42 more fields
2017-11-13
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2017-11-13
2017-11-13 Sojitz Foods Corp. Parrish & Heimbecker Ltd. SOYBEANS SOYBEANS SOYBEANS SOYBEANS SOYBEANS SOYBEANS SOYBEANS SOYBEANS SOYBEANS SOYBEANS TOTAL OF 10 X 20' CONTAINERS LOADED WITH A TOTAL OF 207. 900 MT S03W4 SOYBEANS PACKED IN A TOTAL OF 7 BULK CONTAINERS AND 3 BAGS CONTAINERS TOTALING 2106 X 30 KG BAGS CAED # 01B923 WC8476 20171100182 DESTINATION CHARGES COLLECT 14 FREE DETENTION DAYS ALLOWED AT DESTINATION Bill of lading
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Top products
  1. pork
  2. frozen pork
  3. frozen beef
  4. canada frozen beef
  5. canada frozen
20 top products available




Contact information for Sojitz Foods Corp.

 
Address ROPPONGIT-CUBE 16-1 ROPPONGI 3-CHOME MINATO-KU TOKYO 106-0032 JAPAN
 
 

       

Sample Bill of Lading

1,860 shipment records available

Date 2017-11-13
Shipper Name Cargill Meat Solutions Dba Excel Co
Shipper Address 9TH FLOOR 151 N. MAIN, 2519, WICHITA KS, UNITED STATES, TE2913003
Consignee Name Sojitz Foods Corporation
Consignee Address 16F, ROPPONGI T-CUBE 1-1, ROPPONGI, MINATO-KU . 106-0032, JAPAN, TE55282830 66973084
Weight 23262
Weight Unit KG
Weight in KG 23262.0
Quantity 698
Quantity Unit BOX
Measure 18
Measure Unit CM
Country of Origin United States
Details 23,262.0 kg
From port: Vancouver, BC, Canada
To port: Port of Tacoma, Tacoma, Washington
Place of Receipt Calgary
Foreign Port of Lading Vancouver, BC, Canada
U.S. Port of Unlading Port of Tacoma, Tacoma, Washington
U.S. Destination Port Port of Tacoma, Tacoma, Washington
Commodity CANADA FROZEN BEEF
Container OOLU6419901
Carrier Name ORIENT OVERSEAS CONTAINER LINE LTD
Vessel Name ITAL UNIVERSO
Voyage Number 120W
Bill of Lading Number OOLU2100354020
Lloyd's Code 9196993
HTS Codes HTS 0202.30



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