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Supply Chain Intelligence about:

Sysco Central Texas Inc.

Company profile   United States

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Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 11 - Products of the milling industry; malt, starches, inulin, wheat gluten
  3. HS 02 - Meat and edible meat offal
  4. HS 21 - Miscellaneous edible preparations
  5. HS 48 - Paper and paperboard; articles of paper pulp, of paper or paperboard

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Sample Bill of Lading

120 shipment records available

Bill of Lading Number
4000408
Shipment Date
2024-11-22
Consignee
Operadora Dival S.A. De C.V.
Consignee (Original Format)
OPERADORA DIVAL SA DE CV DE LOS INSURGENTES 826 EUGENIA Y TIJUANA COYOACAN, CIUDAD DE MEXICO, 03100 Mexico
Consignee Tax Number
ODI140318NB7
Shipper
Sysco Central Texas Inc.
Shipper (Original Format)
SYSCO CENTRAL TEXAS, INC. United States
Shipper Registration Number
142014756
Shipment Origin
["Italy", "United States"]
Port of Unlading
Colombia (MX)
Port of Unlading (Original Format)
COLOMBIA, COLOMBIA, NUEVO LEON.
Country of Sale
United States
Transport Method
Truck
Customs Regime
Final Import / Export
Customs Agent
3540
Gross Weight (kg)
1113.59
Gross Weight (t)
1.113588
Gross Weight (Original Format)
1113.59
Value of Goods, CIF (USD)
$4,420
Value of Goods, CIF (MXN)
89687
Exchange Rate (MXN-USD)
$20
Item Origin
Italy
Industry - GICS
[#<GicsCode id: 72, gics_code: "30202030", created_at: "2019-05-03 14:16:23", updated_at: "2020-07-16 09:56:30", description: "Packaged Foods & Meats">]
HS Code
1902199900
Goods Shipped
XXXXXX XXXXXXXXXXXX XXX XXXXX
Shipment Quantity
20.0
Shipment Unit
Caja
Value of Goods, Item CIF (USD)
$622
Value of Goods, Item CIF (MXN)
12618
Shipment Value (MXN)
11314
Tax Quantity
860.0
Tax Unit
Kilo
Customs Processing Tax 1 Value (MXN)
425
WTO Valuation Method Code
1

Recent Panjiva Research about Sysco Central Texas Inc.

20210205-sysco-corp

Sysco finds new routes for growth as pandemic continues to weigh

Food-service supplier Sysco reported a 23.1% year over year slide in revenues in calendar Q4’20 as a result of restaurant and school closures, a result that was 5.3 percentage points lower than analysts’ expectations. An expected recovery has yet to occur with U.S. seaborne imports of food and... Read more →

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