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Supply Chain Intelligence about:

The Meat Up

Company profile   Virgin Islands (U.S.)

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Top countries/regions that supply The Meat Up
Origin Country/Region
  • Puerto Rico
    51 shipments (100.0%)

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U.S. Customs records organized by company

51 U.S. shipments available for The Meat Up, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2023-02-22 Jose Santiago Inc.
The Meat Up
XXXXXX XXXXX XXXXXXX XXXXXXXX XXXX XXXXXXX XXXXX
Bill of lading
2023-02-18 Jose Santiago Inc.
The Meat Up
XXXXXX XXX XXXXXX XXXXXX XXXXXXXXXX XXXXXX XXX XXXXXXX XXXXX XXXXXX
Bill of lading
2023-01-18 Jose Santiago Inc.
The Meat Up
XXXXX XX XXXXXXXX XXXXXXX XXXX XXXXXX XXXXX XXXXXXX XXXXX
Bill of lading
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Contact information for The Meat Up

 
Address
4406 WEYMOUTH ST. THOMAS VI TE340-513-7328
 
 

Sample Bill of Lading

51 shipment records available

Date
2023-02-22
Shipper Name
Jose Santiago Inc.
Shipper Address
URBANIZACION INDUSTRIAL LUCHETTI MARGINAL CARRETERA, 5 BAYAMóN 00959-0000
Consignee Name
The Meat Up
Consignee Address
4406 WEYMOUTH ST. THOMAS VI TE340-513-7328
Notify Party Name
The Meat Up
Notify Party Address
4406 WEYMOUTH, ST. THOMAS VI, TE340-513-7328
Weight
530
Weight Unit
L
Weight in KG
240.40396
Quantity
53
Quantity Unit
UNT
Measure Unit
CF
Shipment Origin
Puerto Rico
Details
240.40396 kg
From port: Charlotte Amalie, St. Th, Virgin Islands (U.S.)
To port: Cyril E King Airport, Charlotte Amalie, Virgin Islands
Place of Receipt
San Juan, Pr
Foreign Port of Lading
Charlotte Amalie, St. Th, Virgin Islands (U.S.)
U.S. Port of Unlading
Cyril E King Airport, Charlotte Amalie, Virgin Islands
U.S. Destination Port
Cyril E King Airport, Charlotte Amalie, Virgin Islands
Commodity
XXXXXX XXXXX XXXXXXX XXXXXXXX XXXX XXXXXXX XXXXX
Container
NC
Marks Description
XX XXXX XX XXXX XX XXXX
Carrier Name
FORMEL, STEVENSON FREIGHT SERVICES LLC
Vessel Name
BONNIE G
Voyage Number
BG67
Bill of Lading Number
FSHP2301221065
Lloyd's Code
8023864
HTS Codes
HTS 2103.90