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Supply Chain Intelligence about:

Two Bros Food Inc.

Company profile   United States

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U.S. Customs records organized by company

282 U.S. shipments available for Two Bros Food Inc., updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-09-24 Nantong Kangdian Trading Co., Ltd.
Two Bros Food Inc.
XXXX XX XXXX X XXXX XX XXXX
Bill of lading
2025-09-24 Nantong Kangdian Trading Co., Ltd.
Two Bros Food Inc.
XXXXX XXXX XX XXXXXXX XXXX X XXXXX XXXX XX XXXXXXX XXXX
Bill of lading
2025-09-22 Nantong Kangdian Trading Co. Lt
Two Bros Food Inc.
XXXXXX XXXXXX XXXX XXXXXX
Bill of lading
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Contact information for Two Bros Food Inc.

 
Address
3685 DEPOT RD HAYWARD CA 94545- 2785 USA
 
 
Top products
  1. bread
  2. sunflower
  3. cake
  4. cheese
  5. candy
Top HS Codes
  1. HS 39 - Plastics and articles thereof
  2. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  3. HS 22 - Beverages, spirits and vinegar
  4. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  5. HS 17 - Sugars and sugar confectionery

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Sample Bill of Lading

282 shipment records available

Date
2025-09-24
Shipper Name
Nantong Kangdian Trading
Shipper Address
2-2 OFFICE BLDG 28 YAOGANG RD CHONGCHUAN NANTONG CHINA
Consignee Name
Two Bros Food Inc
Consignee Address
3685 DEPOT RD HAYWARD CA 94545- 2785 USA
Weight
25178
Weight Unit
K
Weight in KG
25178.0
Quantity
4495
Quantity Unit
PKG
Shipment Origin
China
Details
25,178.0 kg
From port: Shanghai, China
To port: The Port of Los Angeles, Los Angeles, California
Place of Receipt
Shanghai China
Foreign Port of Lading
Shanghai, China
U.S. Port of Unlading
The Port of Los Angeles, Los Angeles, California
U.S. Destination Port
The Port of Los Angeles, Los Angeles, California
Commodity
XXXX XX XXXX XXXX XX XXXX
Container
TIIU6266857
WHSU5172230
Carrier Name
SAFROUND LOGISTICS CO LTD
Vessel Name
HMM DIAMOND
Voyage Number
006E
Bill of Lading Number
SFOKSHA25071419
Master Bill of Lading Number
WHLC027F681175
Lloyd's Code
9944481
HTS Codes
HTS 3920.99

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