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Supply Chain Intelligence about:

Valeo Foods

Company profile   Ireland

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U.S. Customs records organized by company

439 U.S. shipments available for Valeo Foods, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-08-02 Valeo Foods
Posh Nosh Imp. Inc.
XXXXXXXX XXXXX XXXXXX XXXXXXXXXXX
Bill of lading
2025-07-13 Valeo Foods
Posh Nosh Imp. Inc.
XXXXXXXX XXXXX XXX XXXXXXXX XX XXXXXXXXX XX XXXXXXX XX XXXXX XXX XXXXXXXX XX XXXXXXXXX XX XXXXXXX XX XXXXX XXXXXXX XXXXXXXXX
Bill of lading
2025-06-21 Valeo Foods
Posh Nosh Imp. Inc.
XXXXXXXX XXXXX XXXXXXXXX XXXXXXXXXXXXX XXXXXX XXXXXXXXXXX
Bill of lading
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Contact information for Valeo Foods

 
Address
BALLYMOUNT DUBLIN 12 IE
 

 
Top products
  1. biscuits
  2. chocolate
  3. sauce
  4. peas
  5. bread
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  3. HS 07 - Vegetables and certain roots and tubers; edible
  4. HS 09 - Coffee, tea, mate and spices
  5. HS 21 - Miscellaneous edible preparations

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Sample Bill of Lading

439 shipment records available

Date
2025-08-02
Shipper Name
Valeo Foods
Shipper Address
BALLYMOUNT DUBLIN 12 IE
Consignee Name
Posh Nosh Imports
Consignee Address
1 JACOBUS AV SOUTH KEARNY NJ 07032 USA
Weight
3358
Weight Unit
KG
Weight in KG
3358.0
Quantity
575
Quantity Unit
CTN
Shipment Origin
Ireland
Details
3,358.0 kg
From port: Liverpool, United Kingdom
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Dublin
Foreign Port of Lading
Liverpool, United Kingdom
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXXXXX XXXXX XXXXXX XXXXXXXXXXX
Container
ACLU5975683
Marks Description
XXXXXX XXXXX XXXXXX XXXXX XXXXXX XXXXX
Carrier Name
GLOBAL FORWARDING LTD
Vessel Name
ATLANTIC SKY
Voyage Number
ATK53
Bill of Lading Number
GFWG2118639B
Master Bill of Lading Number
ACLUSA01191935
Lloyd's Code
9670602
HTS Codes
HTS 1905.31

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