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Supply Chain Intelligence about:

Vintage Food Corp.

Company profile   United States

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Easy access to trade data

U.S. Customs records organized by company

2,811 U.S. shipments available for Vintage Food Corp., updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-07-29 Besler Gida Ve Kimya Sanayi Ve Tic
Vintage Food Corp.
XXXXXX XXXXXX
Bill of lading
2025-07-29 Besler Gida Ve Kimya Sanayi Ve Tic
Vintage Food Corp.
XXXXXX XXXXXXXXXXXX
Bill of lading
2025-07-29 Tadim GmbH
Vintage Food Corp.
XXXXXXX XXXXXXXXX XXXXX
Bill of lading
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Contact information for Vintage Food Corp.

 
Address
849 NEWARK TPKE KEARNY NJ 07032 US
 

 
Top products
  1. bulgur
  2. nectar
  3. cheese
  4. biscuit
  5. chocolate
Top HS Codes
  1. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  2. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  3. HS 22 - Beverages, spirits and vinegar
  4. HS 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
  5. HS 09 - Coffee, tea, mate and spices

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Sample Bill of Lading

2,811 shipment records available

Date
2025-07-29
Shipper Name
Besler Gida Ve Kimya Sanayi Ve Tic
Shipper Address
KISIKLI MAH FERAH CD YILDIZ HOLDING PLACID BLOGU NO 1 A USKUDAR ISTANBUL TR
Consignee Name
Vintage Food Corp
Consignee Address
849 NEWARK TPKE KEARNY NJ 07032 US
Weight
14851
Weight Unit
K
Weight in KG
14851.0
Quantity
1728
Quantity Unit
PCS
Shipment Origin
Turkey
Details
14,851.0 kg
From port: Izmit, Turkey
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Turkey
Foreign Port of Lading
Izmit, Turkey
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXXX XXXXXX
Container
GESU9446940
Marks Description
XXXXXX
Carrier Name
KRUN GLOBAL CORP
Vessel Name
ALTAMIRA EXPRESS
Voyage Number
527W
Bill of Lading Number
KRVGEVI250012127
Master Bill of Lading Number
HLCUIZ1250663979
HTS Codes
HTS 1905.90

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