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Supply Chain Intelligence about:

A5 Exp. SpA

Company profile   Chile

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U.S. Customs records organized by company

1,085 U.S. shipments available for A5 Exp. SpA, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-10-05 A5 Exp. SpA
Pro Citrus Network Inc.
XXXXX XXXXXXXXXXX XXXXXXX XX XX XXXXXX XXXX
Bill of lading
2025-10-03 A5 Exp. SpA
Pro Citrus Network Inc.
XXXXX XXXXXXXXX XX X XXXXX XX XX XXXXX XXX XXXX XXXXXXXXX XXXXX XXXXXXXXXXXXXXXXXXX XXX XXXX XXXXXX XXXXXX XXX XXXX XXXXX XXXXX XXXXX XXXXX XXXXXXXXXXX XXX
Bill of lading
2025-10-01 A5 Exp. SpA
Pro Citrus Network Inc.
XXXXX XXXXXXXXXXX XXXXXXX XX XX XXXXXX XXXX
Bill of lading
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Contact information for A5 Exp. SpA

 
Address
CERRO EL PLOMO 5420 OF. 506 SANTIAGO CL
 

 
Top products
  1. cases fresh
  2. fresh mandarins
  3. lemons
  4. oranges
  5. cherries
Top HS Codes
  1. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
  2. HS 42 - Articles of leather; saddlery and harness; travel goods, handbags and similar containers; articles of animal gut (other than silk-worm gut)

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Sample Bill of Lading

1,085 shipment records available

Date
2025-10-05
Shipper Name
A5 Export Spa
Shipper Address
CERRO EL PLOMO 5420 OF. 506 SANTIAGO CL
Consignee Name
Pro Citrus Network Inc
Consignee Address
4747 S.MOONEY BLVD VISALIA, CA 93277
Notify Party Name
J & K Fresh Llc
Notify Party Address
19210 S VERMONT AVE BLDG E, GARDENA CA 90248 UNITED STATES
Weight
24192
Weight Unit
K
Weight in KG
24192.0
Quantity
1440
Quantity Unit
CAS
Measure
60
Measure Unit
X
Shipment Origin
Chile
Details
24,192.0 kg
From port: Cristobal, Panama
To port: Houston, Houston, Texas
Place of Receipt
Valparaiso
Foreign Port of Lading
Cristobal, Panama
U.S. Port of Unlading
Houston, Houston, Texas
U.S. Destination Port
Houston, Houston, Texas
Commodity
XXXXX XXXXXXXXXXX XXXXXXX XX XX XXXXXX XXXX
Container
MEDU9025830
Carrier Name
MSC MEDITTERRANEAN SHIPPING COMPANY SA
Vessel Name
GARDINER
Voyage Number
538N
Bill of Lading Number
MEDUFP535091
Lloyd's Code
9275048
HTS Codes
HTS 0805.21

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