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Antonio Mattei Biscottificio Srl

Company profile   Italy

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U.S. Customs records organized by company

65 U.S. shipments available for Antonio Mattei Biscottificio Srl, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-02-10 Antonio Mattei Biscottificio Srl
Zingermans Delicatessen
XXXXX XXXXXXXX
Bill of lading
2025-01-13 Antonio Mattei Biscottificio Srl
Zingermans Delicatessen
XXXXX XXXXXXXX
Bill of lading
2024-12-02 Antonio Mattei Biscottificio Srl
Cavallini Paper & Co. Inc.
XXXXXX XXXXXXXX
Bill of lading
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Contact information for Antonio Mattei Biscottificio Srl

 
Address
VIA RICASOLI 20/22 59100 PRATO ITALY
 

 
Top products
  1. biscuits
  2. bakery
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
  3. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
  4. HS 17 - Sugars and sugar confectionery

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Sample Bill of Lading

65 shipment records available

Date
2025-02-10
Shipper Name
Antonio Mattei Biscottificio Srl
Shipper Address
VIA RICASOLI 20/22 59100 PRATO ITALY
Consignee Name
Zingermans Delicatessen
Consignee Address
422 DETROIT ST ANN ARBOR MI 48104 USA
Notify Party Name
Zingermans Delicatessen
Notify Party Address
422 DETROIT ST, ANN ARBOR MI48104 US
Weight
96
Weight Unit
KG
Weight in KG
96.0
Quantity
27
Quantity Unit
PKG
Measure Unit
CM
Shipment Origin
Italy
Details
96.0 kg
From port: La Spezia, Italy
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Prato
Foreign Port of Lading
La Spezia, Italy
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXX XXXXXXXX
Container
OERU4108034
Marks Description
XXXXXXXXXXX
Carrier Name
APRILE USA INC
Vessel Name
BERNHARD SCHULTE
Voyage Number
262W
Bill of Lading Number
AUIVASLFUS025628
Master Bill of Lading Number
OOLU2754103860
HTS Codes
HTS 1905.31

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