MENU

Supply Chain Intelligence about:

Buiteman B.V.

Company profile   Netherlands

See Buiteman B.V.'s products and customers

Thousands of companies like you use Panjiva to research suppliers and competitors.

Easy access to trade data

33 US import shipments
US

U.S. Customs records organized by company

33 U.S. shipments available for Buiteman B.V., updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-03-22 Buiteman B.V.
King Of Sweets Inc.
XXXXXXXX XXXXXXXX
Bill of lading
2024-03-05 Buiteman B.V.
King Of Sweets Inc.
XXXXXXXXX
Bill of lading
2020-08-26 Buiteman B.V.
Houdini Inc.
XXXXXXXX X XXXXXXXX
Bill of lading
Shipment data shows what products a company is trading and more. Learn more

Explore trading relationships hidden in supply chain data

Contact information for Buiteman B.V.

 
Address
INDUSTRIETERREIN 'VOSDONK' MON PLAISIR 93 ETTEN-LEUR 4879 AM NL
 
 
Top products
  1. biscuits
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 21 - Miscellaneous edible preparations

Sample Bill of Lading

55 shipment records available

Date
2025-03-22
Shipper Name
Buiteman Bv
Shipper Address
INDUSTRIETERREIN 'VOSDONK' MON PLAISIR 93 ETTEN-LEUR 4879 AM NL
Consignee Name
King Of Sweets Inc
Consignee Address
1719 N. BRIGHTON ST BURBANK CA 91506 USA MOB.
Weight
370
Weight Unit
KG
Weight in KG
370.0
Quantity
360
Quantity Unit
PKG
Measure Unit
CM
Shipment Origin
Netherlands
Details
370.0 kg
From port: Hamburg, Germany
To port: The Port of Los Angeles, Los Angeles, California
Place of Receipt
Hamburg
Foreign Port of Lading
Hamburg, Germany
U.S. Port of Unlading
The Port of Los Angeles, Los Angeles, California
U.S. Destination Port
The Port of Los Angeles, Los Angeles, California
Commodity
XXXXXXXX XXXXXXXX
Container
FBIU5269074
Carrier Name
ORIENT OVERSEAS CONTAINER LINE LTD
Vessel Name
CMA CGM BLUE WHALE
Voyage Number
0CLJ1
Bill of Lading Number
OOLU203745556002
Master Bill of Lading Number
OOLU2037455560
Lloyd's Code
9317963
HTS Codes
HTS 1905.31