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Supply Chain Intelligence about:

Candia

Company profile   France

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52 US import shipments
US

U.S. Customs records organized by company

52 U.S. shipments available for Candia, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2022-09-30 Candia
Paris Gourmet Of New York
XXXX XXXXXX XXXXXX
Bill of lading
2022-09-30 Candia
Paris Gourmet Of New York
XXXX XXXXXX XXXXXX
Bill of lading
2020-11-11 Candia
Sdg Carrefour Dumbea
XXXXXXX XXXXXXX XXXX XX XXXX XXXXXX
Bill of lading
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Contact information for Candia

 
Address
1-3 RUE DES ITALIENS PARIS 75009 FR
 

 
Top products
  1. milk
  2. pastry
  3. carrier
  4. bollore
  5. contrat
Top HS Codes
  1. HS 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
  2. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  3. HS 39 - Plastics and articles thereof
  4. HS 44 - Wood and articles of wood; wood charcoal

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Sample Bill of Lading

56 shipment records available

Date
2022-09-30
Shipper Name
Candia Sas
Shipper Address
1-3 RUE DES ITALIENS PARIS 75009 FR
Consignee Name
Paris Gourmet Of New York
Consignee Address
145 GRAND ST 07072 CARLSTADT NEW JERSEY USA CTC : SYLVIE / CIARA
Notify Party Name
Allways Forwarding International
Notify Party Address
701 NEWYARK AVENUE - SUITE 300, ELIZABETH, NJ 07208 US
Weight
20940
Weight Unit
KG
Weight in KG
20940.0
Quantity
1980
Quantity Unit
PCS
Measure Unit
CM
Shipment Origin
France
Details
20,940.0 kg
From port: Le Havre, France
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Paris
Foreign Port of Lading
Le Havre, France
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXX XXXXXX XXXXXX
Container
OOLU6280734
Marks Description
XX XXXXXX XXXX
Carrier Name
BALGUERIE, ALFRED S A-TRANSO
Vessel Name
COSCO MALAYSIA
Voyage Number
089W
Bill of Lading Number
BALG62ME22620548
Master Bill of Lading Number
OOLU2704823050
HTS Codes
HTS 0405.10

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