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Supply Chain Intelligence about:

Chef Collective

Company profile   United States

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U.S. Customs records organized by company

129 U.S. shipments available for Chef Collective, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-06-03 Caseificio Seggiano Srl
Chef Collective
XXXXXX
Bill of lading
2025-06-03 Montanari & Gruzza SpA
Chef Collective
XXXXXX
Bill of lading
2025-06-03 Arrigoni Sergio Formaggi Srl
Chef Collective
XXXXXX
Bill of lading
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Contact information for Chef Collective

 
Address
344 LIVINGSTON ST BROOKLYN 11217 US
 

 
Top products
  1. cheese
  2. olive
Top HS Codes
  1. HS 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
  2. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
  3. HS 15 - Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes

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Sample Bill of Lading

129 shipment records available

Date
2025-06-03
Shipper Name
Caseificio Seggiano Srl
Shipper Address
VIA MARTIRI DI NOCCIOLETA ABBADIAS. SALVATORE (SI 53021 IT
Consignee Name
Chef Collective
Consignee Address
344 LIVINGSTON ST BROOKLYN 11217 US
Notify Party Name
Chef Collective
Notify Party Address
235 16TH ST APT 2, BROOKLYN NY 11215 US
Weight
654
Weight Unit
K
Weight in KG
654.0
Quantity
34
Quantity Unit
PKG
Shipment Origin
Italy
Details
654.0 kg
From port: Livorno, Italy
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Livorno
Foreign Port of Lading
Livorno, Italy
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXXX
Container
MNBU3069771
Carrier Name
ITALSEMPIONE SPA
Vessel Name
ALTAMIRA EXPRESS
Voyage Number
519W
Bill of Lading Number
ISPV332163202520
Master Bill of Lading Number
MAEU253246608
HTS Codes
HTS 0406.90

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