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Supply Chain Intelligence about:

Daylight Foods

Company profile   United States

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U.S. Customs records organized by company

90 U.S. shipments available for Daylight Foods, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2019-05-28 Pasta Zara S.p.A.
Daylight Foods
XXXXXXXXXX XXXXX
Bill of lading
2019-03-07 Pegaso Alimentari Srl
Daylight Foods
XXXXXXXXXXX XXXXX XXXX XXX XXXXXX XXX XXX XX
Bill of lading
2018-11-23 Pegaso Alimentari Srl
Daylight Foods
XXXXXXXXXXX XXXXX XXXX XXX XXXXXX XXX XXX XX
Bill of lading
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Contact information for Daylight Foods

 
Address
660 VISTA WAY MILPITAS CA 95035 US
 

 
Top products
  1. pasta
  2. olive
  3. oil
Top HS Codes
  1. HS 22 - Beverages, spirits and vinegar
  2. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  3. HS 15 - Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes
  4. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  5. HS 10 - Cereals

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Sample Bill of Lading

90 shipment records available

Date
2019-05-28
Shipper Name
Pasta Zara Spa
Shipper Address
Via Castellana 34, Riese Pio X, Treviso, Italy, 31039
Consignee Name
Daylight Foods
Consignee Address
660 VISTA WAY MILPITAS CA 95035 US
Notify Party Name
Pasta Zara Spa
Notify Party Address
VIA CASTELLANA, 34, RIESE PIO X TV31039 IT
Weight
17923
Weight Unit
KG
Weight in KG
17923.0
Quantity
1978
Quantity Unit
CTN
Measure Unit
CM
Shipment Origin
Italy
Details
17,923.0 kg
From port: La Spezia, Italy
To port: Port of Oakland, Oakland, California
Place of Receipt
Riese Pio X
Foreign Port of Lading
La Spezia, Italy
U.S. Port of Unlading
Port of Oakland, Oakland, California
U.S. Destination Port
Port of Oakland, Oakland, California
Commodity
XXXXXXXXXX XXXXX
Container
MEDU4085354
Marks Description
XXXXXXXX XXXXX
Carrier Name
GENERAL NOLI SPEDIZIONI INTERNAZIONALI SOA
Vessel Name
MSC ATHOS
Voyage Number
916
Bill of Lading Number
GNSI2803304719
Master Bill of Lading Number
MEDULH879438
HTS Codes
HTS 1902.19

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