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Supply Chain Intelligence about:

Di Camillo Bakery

Company profile   United States

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U.S. Customs records organized by company

71 U.S. shipments available for Di Camillo Bakery, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2024-09-03 La Favorita Live Srl
Di Camillo Bakery
XXXXXX XXXXXX
Bill of lading
2024-09-03 Confetti Pelino Srl
Di Camillo Bakery
XXXXXXXX XXXXXX
Bill of lading
2024-09-03 Biellebi Srl
Di Camillo Bakery
XXXXXXX XXX XXXXXXXXX
Bill of lading
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Contact information for Di Camillo Bakery

 
Address
811 LINWOOD AV NIAGARA FALLS NY 14305 US
 
 
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 21 - Miscellaneous edible preparations
  3. HS 69 - Ceramic products
  4. HS 61 - Apparel and clothing accessories; knitted or crocheted
  5. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons

Sample Bill of Lading

71 shipment records available

Date
2024-09-03
Shipper Name
La Favorita Live Srl
Shipper Address
VIA VECCHIA DI CUNEO 41 A 12011 BORGO SAN DALMAZZO CN ITALY
Consignee Name
Di Camillo Bakery
Consignee Address
811 LINWOOD AV NIAGARA FALLS NY 14305 US
Notify Party Name
X
Notify Party Address
00000 .
Weight
669
Weight Unit
K
Weight in KG
669.0
Quantity
84
Quantity Unit
PKG
Shipment Origin
Italy
Details
669.0 kg
From port: Genoa, Italy
To port: New York, New York
Place of Receipt
Genova
Foreign Port of Lading
Genoa, Italy
U.S. Port of Unlading
New York, New York
U.S. Destination Port
New York, New York
Commodity
XXXXXX XXXXXX
Container
CBHU9578394
Carrier Name
MASTER INTERNATIONAL LOGISTICS SRL
Vessel Name
CMA CGM DALILA
Voyage Number
W1M
Bill of Lading Number
MBIL1004692024SE
Master Bill of Lading Number
COSU6390991390
HTS Codes
HTS 2103.90