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Supply Chain Intelligence about:

Di Camillo Bakery

Company profile   United States

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U.S. Customs records organized by company

82 U.S. shipments available for Di Camillo Bakery, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-08-15 Industriesdolciaria Quaranta Srl
Di Camillo Bakery
XXXX XXXXXX XXXX
Bill of lading
2025-08-15 Ima Srl
Di Camillo Bakery
XXXXXXX XXXXX
Bill of lading
2025-08-15 Prato Srl
Di Camillo Bakery
XXXXXXXXX
Bill of lading
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Contact information for Di Camillo Bakery

 
Address
811 LINWOOD AV NIAGARA FALLS NY 14305 US
 

 
Top products
  1. confetti
  2. ceramic items
  3. sauces
  4. foodstuff
  5. bread
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 21 - Miscellaneous edible preparations
  3. HS 69 - Ceramic products
  4. HS 61 - Apparel and clothing accessories; knitted or crocheted
  5. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons

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Sample Bill of Lading

82 shipment records available

Date
2025-08-15
Shipper Name
Industria Dolciariaquaranta
Shipper Address
VIAE.FERMI 8 10 Z.I. CARAVAGGIO 24043 IT
Consignee Name
Di Camillo Bakery
Consignee Address
811 LINWOOD AV NIAGARA FALLS NY 14305 US
Notify Party Name
X
Notify Party Address
00000 .
Weight
140
Weight Unit
K
Weight in KG
140.0
Quantity
45
Quantity Unit
PKG
Shipment Origin
Italy
Details
140.0 kg
From port: Genoa, Italy
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Genova
Foreign Port of Lading
Genoa, Italy
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXX XXXXXX XXXX
Container
MSCU7484412
Carrier Name
MASTER INTERNATIONAL LOGISTICS SRL
Vessel Name
MSC MATILDE V
Voyage Number
530W
Bill of Lading Number
MBIL1003772025SE
Master Bill of Lading Number
MEDUGK387231
HTS Codes
HTS 1806.90

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