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Supply Chain Intelligence about:

Emilio Mauri SpA .

Company profile   Italy

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524 US import shipments
US

U.S. Customs records organized by company

524 U.S. shipments available for Emilio Mauri SpA ., updated weekly since 2007
Date Supplier Customer Details 43 more fields
2024-12-30 Emilio Mauri SpA .
Baldor Specialty Foods Inc.
XXXXXX XXXXXX
Bill of lading
2024-12-07 Emilio Mauri SpA .
European Imports Ltd.
XXXXXX
Bill of lading
2024-11-30 Emilio Mauri SpA .
Baldor Specialty Foods Inc.
XXXXXX
Bill of lading
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Contact information for Emilio Mauri SpA .

 
Address
VIA PROVINCIALE PASTURO, LECCO ITALIA 23818
 

 
Top products
  1. cheese
Top HS Codes
  1. HS 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
  2. HS 39 - Plastics and articles thereof
  3. HS 25 - Salt; sulphur; earths, stone; plastering materials, lime and cement

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Sample Bill of Lading

528 shipment records available

Date
2024-12-30
Shipper Name
Emilio Mauri S.P.A.
Shipper Address
VIA PROVINCIALE PASTURO, LECCO ITALIA 23818
Consignee Name
Baldor Specialty Foods
Consignee Address
155 FOOD CTR DRIVE BRONX NY 10474 USA
Notify Party Name
Baldor Specialty Foods
Notify Party Address
155 FOOD CENTER DR, BRONX NY10474 US
Also Notify Party Name
Baldor Specialty Foods
Also Notify Party Address
155 FOOD CENTER DR, BRONX NY10474 US TE+13324563912
Weight
1506
Weight Unit
KG
Weight in KG
1506.0
Quantity
829
Quantity Unit
PKG
Shipment Origin
Italy
Details
1,506.0 kg
From port: Genoa, Italy
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Genova
Foreign Port of Lading
Genoa, Italy
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXXX XXXXXX
Container
TCLU1180939
Marks Description
XXXXXXXXXX XXXXXXXXXX
Carrier Name
ALBINI & PITIGLIANI SPA
Vessel Name
BREMEN EXPRESS
Voyage Number
106W
Bill of Lading Number
ABPG092431593
Master Bill of Lading Number
HLCUGOA241173967
Lloyd's Code
9343728
HTS Codes
HTS 0406.90

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