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Supply Chain Intelligence about:

Food Matters Again

Company profile   United States

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U.S. Customs records organized by company

725 U.S. shipments available for Food Matters Again, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-04-11 Agour
Food Matter Again
XXXXXX
Bill of lading
2025-04-11 Rodolphe Le Meunier Diffusion
Food Matter Again
XXXXXX
Bill of lading
2025-04-11 Gabriel Coulet
Food Matter Again
XXXXXX
Bill of lading
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Contact information for Food Matters Again

 
Address
21 PROVOST ST BROOKLYN NEW YORK NY US
 

 
Top products
  1. cheese
  2. honey
  3. sardines
  4. vinegar
  5. anchovies
Top HS Codes
  1. HS 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
  2. HS 15 - Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes
  3. HS 22 - Beverages, spirits and vinegar
  4. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
  5. HS 23 - Food industries, residues and wastes thereof; prepared animal fodder

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Sample Bill of Lading

725 shipment records available

Date
2025-04-11
Shipper Name
Agour
Shipper Address
ZA UR XABALETA HELETTE 64640 FR
Consignee Name
Food Matters Again
Consignee Address
21 PROVOST ST BROOKLYN NEW YORK NY US
Notify Party Name
Food Matters Again
Notify Party Address
21 PROVOST ST, BROOKLYN NY11222 US TE+17183613183
Weight
190
Weight Unit
KG
Weight in KG
190.0
Quantity
29
Quantity Unit
CTN
Measure Unit
CM
Shipment Origin
France
Details
190.0 kg
From port: Antwerp, Belgium
To port: New York, New York
Place of Receipt
Antwerpen
Foreign Port of Lading
Antwerp, Belgium
U.S. Port of Unlading
New York, New York
U.S. Destination Port
New York, New York
Commodity
XXXXXX
Container
TRIU8887548
Marks Description
XXXXXXXX X XXXX XXXXXXXXXXXX
Carrier Name
SEAFRIGO USA INC
Vessel Name
MSC PILAR VI
Voyage Number
NV511
Bill of Lading Number
SGOISSFN25062292
Master Bill of Lading Number
MEDUF8425870
HTS Codes
HTS 0406.90

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