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Supply Chain Intelligence about:

Fromagerie Henri Hutin Sarl

Company profile   France

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U.S. Customs records organized by company

4,722 U.S. shipments available for Fromagerie Henri Hutin Sarl, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-01-05 Fromagerie Henri Hutin Sarl
XXXXXX XX XXXXXXX XXXXX
Bill of lading
2025-01-02 Fromagerie Henri Hutin Sarl
Trader Joes Co. 800 S.Shamrock
XXXXXX
Bill of lading
2024-12-26 Fromagerie Henri Hutin Sarl
XXXXXX
Bill of lading
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Contact information for Fromagerie Henri Hutin Sarl

 
Address
BP 28- Route de Saint Mihiel, Dieue Sur Meuse, France, 55320
 

www.fromagerie-hutin.fr
 
Top products
  1. cheese
  2. drive
  3. selection
  4. state
  5. rem
Top HS Codes
  1. HS 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
  2. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  3. HS 21 - Miscellaneous edible preparations
  4. HS 33 - Essential oils and resinoids; perfumery, cosmetic or toilet preparations
  5. HS 15 - Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes

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Sample Bill of Lading

4,722 shipment records available

Date
2025-01-05
Shipper Name
Fromagerie Henri Hutin
Shipper Address
BP 28- Route de Saint Mihiel, Dieue Sur Meuse, France, 55320
Weight
3907
Weight Unit
LB
Weight in KG
1772.1854
Quantity
250
Quantity Unit
PKG
Measure Unit
CM
Shipment Origin
France
Details
1,772.1854 kg
From port: Antwerp, Belgium
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Antwerp
Foreign Port of Lading
Antwerp, Belgium
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXXX XX XXXXXXX XXXXX
Container
MNBU4358172
Carrier Name
MAERSK LINE
Vessel Name
HERMANN SCHULTE
Voyage Number
450W
Bill of Lading Number
MAEU247898524
Master Bill of Lading Number
MAEU720495258
Lloyd's Code
9535187
HTS Codes
HTS 0406.90

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