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Supply Chain Intelligence about:

High Level Research S.A

Company profile   France

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U.S. Customs records organized by company

81 U.S. shipments available for High Level Research S.A, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2023-05-03 High Level Research S.A
Paris Gourmet Of New York
XXXXXXX XXXXXX XXXXX
Bill of lading
2023-04-26 High Level Research S.A
Paris Gourmet Of New York
XXXXX XXXX
Bill of lading
2023-03-12 High Level Research S.A
Paris Gourmet Of New York
XXXXXXX XXXXXX XXXXX
Bill of lading
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Contact information for High Level Research S.A

 
Address
ZI LA COUTURE LAGNY LE FR
 
 
Top products
  1. cocoa
  2. cereals
  3. chocolate
  4. balls
  5. smooth
Top HS Codes
  1. HS 18 - Cocoa and cocoa preparations
  2. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  3. HS 09 - Coffee, tea, mate and spices
  4. HS 17 - Sugars and sugar confectionery
  5. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants

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Sample Bill of Lading

81 shipment records available

Date
2023-05-03
Shipper Name
High Level Research S.A
Shipper Address
ZI LA COUTURE LAGNY LE FR
Consignee Name
Paris Gourmet Of New York
Consignee Address
145 GRAND ST 07072 CARLSTADT NEW JERSEY USA CTC : SYLVIE / CIARA
Weight
1060
Weight Unit
KG
Weight in KG
1060.0
Quantity
200
Quantity Unit
PCS
Measure Unit
CM
Shipment Origin
France
Details
1,060.0 kg
From port: Le Havre, France
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Le Plessis Bellev
Foreign Port of Lading
Le Havre, France
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXXXX XXXXXX XXXXX
Container
OOCU8560975
Marks Description
XX XXXXXX
Carrier Name
BALGUERIE, ALFRED S A-TRANSO
Vessel Name
COSCO HOPE
Voyage Number
053W
Bill of Lading Number
BALG923620108
Master Bill of Lading Number
OOLU2717380650
HTS Codes
HTS 2007.99

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