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Supply Chain Intelligence about:

High Level Research S.A

Company profile   France

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U.S. Customs records organized by company

93 U.S. shipments available for High Level Research S.A, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-10-16 High Level Research S.A
Paris Gourmet Of New York
XXXXXXX XXXXX XXXX
Bill of lading
2025-02-28 High Level Research S.A
Paris Gourmet Of New York
XXXXXXXX XXXXXXX XXXX XXXX XXXXXXXX
Bill of lading
2024-12-18 High Level Research S.A
Paris Gourmet Of New York
XXXXXXXX XXXXXXX
Bill of lading
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Contact information for High Level Research S.A

 
Address
ZI LA COUTURE LAGNY LE FR
 
 
Top HS Codes
  1. HS 18 - Cocoa and cocoa preparations
  2. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  3. HS 09 - Coffee, tea, mate and spices
  4. HS 17 - Sugars and sugar confectionery
  5. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants

Sample Bill of Lading

93 shipment records available

Date
2025-10-16
Shipper Name
High Level Research S.A
Shipper Address
ZI LA COUTURE LAGNY LE FR
Consignee Name
Paris Gourmet Of New York
Consignee Address
145 GRAND ST 07072 CARLSTADT NEW JERSEY USA CTC : SYLVIE / CIARA
Weight
840
Weight Unit
KG
Weight in KG
840.0
Quantity
40
Quantity Unit
PCS
Measure Unit
CM
Shipment Origin
France
Details
840.0 kg
From port: Le Havre, France
To port: New York, New York
Place of Receipt
Le Plessis Bellev
Foreign Port of Lading
Le Havre, France
U.S. Port of Unlading
New York, New York
U.S. Destination Port
New York, New York
Commodity
XXXXXXX XXXXX XXXX
Container
SEKU4349041
Marks Description
XX XXXXXX
Carrier Name
BALGUERIE, ALFRED S A-TRANSO
Vessel Name
CMA CGM ORANGE
Voyage Number
0RPK9
Bill of Lading Number
BALG925620298
Master Bill of Lading Number
CMDULHV3814403
HTS Codes
HTS 1801.00