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Supply Chain Intelligence about:

High Level Research S.A

Company profile   France

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U.S. Customs records organized by company

89 U.S. shipments available for High Level Research S.A, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2024-11-30 High Level Research S.A
Paris Gourmet Of New York
XXXXXXX XXXXX XXXX
Bill of lading
2024-11-18 High Level Research S.A
Paris Gourmet Of New York
XXXXXXX XXXX XXXXXXXXX
Bill of lading
2024-10-25 High Level Research S.A
Paris Gourmet Of New York
XXXXXXX XXXXX XXXX
Bill of lading
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Contact information for High Level Research S.A

 
Address
ZI LA COUTURE LAGNY LE FR
 
 
Top products
  1. chocolate
  2. cocoa
  3. extruded
  4. cereals
Top HS Codes
  1. HS 18 - Cocoa and cocoa preparations
  2. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  3. HS 09 - Coffee, tea, mate and spices
  4. HS 17 - Sugars and sugar confectionery
  5. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants

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Sample Bill of Lading

89 shipment records available

Date
2024-11-30
Shipper Name
High Level Research S.A
Shipper Address
ZI LA COUTURE LAGNY LE FR
Consignee Name
Paris Gourmet Of New York
Consignee Address
145 GRAND ST 07072 CARLSTADT NEW JERSEY USA CTC : SYLVIE / CIARA
Weight
740
Weight Unit
KG
Weight in KG
740.0
Quantity
35
Quantity Unit
PCS
Measure Unit
CM
Shipment Origin
France
Details
740.0 kg
From port: Le Havre, France
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Le Plessis Bellev
Foreign Port of Lading
Le Havre, France
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXXXX XXXXX XXXX
Container
MRSU5576660
Marks Description
XX XXXXXX
Carrier Name
BALGUERIE, ALFRED S A-TRANSO
Vessel Name
MAERSK GIRONDE
Voyage Number
446W
Bill of Lading Number
BALG924620417
Master Bill of Lading Number
MAEU246571221
HTS Codes
HTS 1801.00

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