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Supply Chain Intelligence about:

Il Pastaio S.R.L.

Company profile   Italy

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U.S. Customs records organized by company

843 U.S. shipments available for Il Pastaio S.R.L., updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-03-05 Il Pastaio S.R.L.
Umbra Foods
XXXXXXX
Bill of lading
2025-02-10 Il Pastaio S.R.L.
Alanric Food Distributors S.A
XXXXXXX
Bill of lading
2025-02-10 Il Pastaio S.R.L.
Alanric Food Distributors S.A
XXXXXXX
Bill of lading
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Contact information for Il Pastaio S.R.L.

 
Address
Via Delle Moie 56/C, Rodengo Saiano, Brescia, Italy, 25050
 

 
Top products
  1. gnocchi
  2. pasta
  3. bakery machine
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 95 - Toys, games and sports requisites; parts and accessories thereof
  3. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  4. HS 21 - Miscellaneous edible preparations
  5. HS 39 - Plastics and articles thereof

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Sample Bill of Lading

843 shipment records available

Date
2025-03-05
Shipper Name
Il Pastaio Spa
Shipper Address
Via Delle Moie 56/C, Rodengo Saiano, Brescia, Italy, 25050
Consignee Name
Umbra Foods Inc.
Consignee Address
551 NW 77TH ST. STE 213 BOCA RATON FL UNITED STATES TE7254096
Notify Party Name
Cordaro Shipping Co Inc
Notify Party Address
4398 VICTORY BOULEVARD, STATEN ISLAND NY 10314 US
Weight
17971
Weight Unit
K
Weight in KG
17971.0
Quantity
2859
Quantity Unit
PKG
Measure Unit
X
Shipment Origin
Italy
Details
17,971.0 kg
From port: Genoa, Italy
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Ospitaletto
Foreign Port of Lading
Genoa, Italy
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXXXX
Container
CAIU9733910
Marks Description
XXXXXXX XX XXXX XXX XXX XX XX XXXX
Carrier Name
ALL WORLD SHIPPING CORP
Vessel Name
TRAIGUEN
Voyage Number
508W
Bill of Lading Number
AWSLAWSL286442
Master Bill of Lading Number
MAEU249406537
HTS Codes
HTS 1902.19

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