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Innovative Baking Technology BV

Company profile   Netherlands

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U.S. Customs records organized by company

90 U.S. shipments available for Innovative Baking Technology BV, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2015-07-27 Innovative Baking Technology BV
Ab Mauri Food Inc.
XXXXXXXXX XXX XXXXXX
Bill of lading
2015-07-03 Innovative Baking Technology BV
Ab Mauri Food Inc.
XXXXXXXXX XXX XXXXXX
Bill of lading
2015-05-22 Innovative Baking Technology BV
Ab Mauri Food Inc.
XXXXXX XXXXXXX XXX XXXXXX
Bill of lading
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Contact information for Innovative Baking Technology BV

 
Address
BRIELTJENSPOLDER 16 4921 PJ MADE NL
 

 
Top HS Codes
  1. HS 35 - Albuminoidal substances; modified starches; glues; enzymes
  2. HS 29 - Organic chemicals
  3. HS 84 - Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof
  4. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  5. HS 23 - Food industries, residues and wastes thereof; prepared animal fodder

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Sample Bill of Lading

90 shipment records available

Date
2015-07-27
Shipper Name
Innovative Food Technology Bv
Shipper Address
BRIELTJENSPOLDER 16 4921 PJ MADE NL
Consignee Name
Ab Mauri Food, Inc.
Consignee Address
DBA AB FLEISCHMANN'S 26994 SW 95TH AV WILSONVILLE OR 97070 US
Weight
11456
Weight Unit
KG
Weight in KG
11456.0
Quantity
455
Quantity Unit
PCS
Measure Unit
CM
Shipment Origin
Netherlands
Details
11,456.0 kg
From port: Cartagena, Colombia
To port: Port of Tacoma, Tacoma, Washington
Place of Receipt
Rotterdam
Foreign Port of Lading
Cartagena, Colombia
U.S. Port of Unlading
Port of Tacoma, Tacoma, Washington
U.S. Destination Port
Port of Tacoma, Tacoma, Washington
Commodity
XXXXXXXXX XXX XXXXXX
Container
SUDU7877937
Carrier Name
EXPEDITORS INTERNATIONAL OF WASHINGTON INC
Vessel Name
SANTA RAFAELA
Voyage Number
00523
Bill of Lading Number
EXDO6490059616
Master Bill of Lading Number
SUDUR5RTMPE0291X
Lloyd's Code
9227297
HTS Codes
HTS 3507.90

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