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Supply Chain Intelligence about:

Innovative Cuisine Pvt., Ltd.

Company profile   India

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U.S. Customs records organized by company

2,910 U.S. shipments available for Innovative Cuisine Pvt., Ltd., updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-10-03 Innovative Cuisine Pvt., Ltd.
Chetak Los Angeles Llc
XXXXXXXXX XXXX XXXXX XXXXXXX XXXX XXXX XXXXXXXX XXX XXXXXXX XXXXXX XXXXX XXXXX XX XXX XXXXXXXXX XXXXXXXXXXXX XXXXXX XX XXXXXXXXX XXXXXXX XXXXX XXXXXXXXXXX XX XXX XXXXXXX XXXXXXX XX X X XX XXXXX XX XX XX XXXXXXXX XXX XXX XXX XX XXXXX XXX XXX XX X X XXXXX XX XXXXXX XX X XXXXXXXXXXXX XXXXXXXXX XXX XX XXX XXXXXXXX XXXXXXXXX XXXXXXXX X XXXXX XX XXX X X XXXX XXXXXXXX XXXXXXX XXXXXX XXXXXXXXX XXXXXXXXXXX
Bill of lading
2025-09-26 Innovative Cuisine Pvt., Ltd.
Chetak San Francisco LLC
XXXXXX XXXXXXXXXX X XXXXXX XXXXX XXXXXXX XXXX XXXX XXXXXXXX XXXX XXXXXXX XXXXXXXXX XXXXX XXXXXXXXXXX XXXXXXXXXX X XXXXXX XXXXXX XX XXXXXXXXX XXXXXXX XXXXX XXXXXXXXXXX XX XXX XXXXXXX XXXXXXX XX X X XX XXXXX XX XX XX XXXXXXXX XXX XXX XXX XX XXXXX XXX XXX XX X X XXXX X XXXX XX X XXXXXX XXXXXXXXXXXXXXXX XXX XXXXXX XXXXXXXXX XXXXXXXXXXX XXX XX XX XXXXXXX XXXXXXX
Bill of lading
2025-09-26 Innovative Cuisine Pvt., Ltd.
Chetak San Francisco LLC
XXXXXX XXXXX XX XXX XXXXXXXXX XXXX XXXXX XXXXXXX XXXX XXXX XXXXXXXX XXXXXX XXXX XXXXX XXXXX XX XXX XXXXXXXXX XXXXXXXXXXXX XXXXXX XX XXXXXXXXX XXXXXXX XXXXX XXXXXXXXXXX XX XXX XXXXXXX XXXXXXX XX X X XX XXXXX XX XX XX XXXXXXXX XXX XXX XXX XX XXXXX XXX XXX XX X X XXXX XX X XXXXXX XXXXXXXXXXXXXXXX XXX XXXXXX XXXXXXXXX XXXXXXXXXXX XXX XX XX XXXXXXX XXXXXXX
Bill of lading
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See all 16 customers of Innovative Cuisine Pvt., Ltd.

Contact information for Innovative Cuisine Pvt., Ltd.

 
Address
BLOCK NO 512 KARJAN VARMARDI RD VADODARA GJ 391210 INDIA
 

 
Top products
  1. ready
  2. frozen
  3. iqf
  4. vegetables
  5. biscuits
Top HS Codes
  1. HS 07 - Vegetables and certain roots and tubers; edible
  2. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
  3. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  4. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  5. HS 21 - Miscellaneous edible preparations

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Sample Bill of Lading

2,910 shipment records available

Date
2025-10-03
Shipper Name
Innovative Cuisine Pvt. Ltd.
Shipper Address
BLOCK NO 512 KARJAN VARMARDI RD VADODARA GJ 391210 INDIA
Consignee Name
Chetak Los Angeles Llc.
Consignee Address
7919 PARAMOUNT PICO RIVERA CA 90660 TEL # 510 489 6200 FAX
Notify Party Name
Chetak Los Angeles Llc.
Notify Party Address
7919, PARAMOUNT BLVD, PICO RIVERA, CA 90660, PHONE: 562 654 0008, FAX: 562 654 0009
Also Notify Party Name
Pegasus Shipping Inc.
Also Notify Party Address
250 W. 39TH ST # 602, NEW YORK, NY 10018, TELEPHONE: 001 212-768-4646, E-MAIL:KRISTIAN@PEGASUSCHB.COM @@
Weight
18894
Weight Unit
K
Weight in KG
18894.0
Quantity
2130
Quantity Unit
CTN
Measure
65
Measure Unit
X
Shipment Origin
India
Details
18,894.0 kg
From port: Kajang, Malaysia
To port: The Port of Los Angeles, Los Angeles, California
Place of Receipt
Mundra
Foreign Port of Lading
Kajang, Malaysia
U.S. Port of Unlading
The Port of Los Angeles, Los Angeles, California
U.S. Destination Port
The Port of Los Angeles, Los Angeles, California
Commodity
XXXXXXXXX XXXX XXXXX XXXXXXX XXXX XXXX XXXXXXXX XXX XXXXXXX XXXXXX XXXXX XXXXX XX XXX XXXXXXXXX XXXXXXXXXXXX XXXXXX XX XXXXXXXXX XXXXXXX XXXXX XXXXXXXXXXX XX XXX XXXXXXX XXXXXXX XX X X XX XXXXX XX XX XX XXXXXXXX XXX XXX XXX XX XXXXX XXX XXX XX X X XXXXX XX XXXXXX XX X XXXXXXXXXXXX XXXXXXXXX XXX XX XXX XXXXXXXX XXXXXXXXX XXXXXXXX X XXXXX XX XXX X X XXXX XXXXXXXX XXXXXXX XXXXXX XXXXXXXXX XXXXXXXXXXX XXX XX XX XXXXXXX XXXXXXX
Container
EMCU5411629
Marks Description
XXXX XXXX
Carrier Name
EVERGREEN LINE
Vessel Name
EVER MOST
Voyage Number
1419E
Bill of Lading Number
EGLV100570029195
Lloyd's Code
9935337
HTS Codes
HTS 1905.90

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