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Supply Chain Intelligence about:

Intl Cruise Food & Hotel

Company profile   United States

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Easy access to trade data

U.S. Customs records organized by company

58 U.S. shipments available for Intl Cruise Food & Hotel, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-03-01
Intl Cruise Food And Hotel
XXXX XX XXXXXXX XXXXXX XXXXXX XXXXXX XX XXXXX XXXXXX
Bill of lading
2025-02-20 Angel Sanchez Lorbada Sl
Intl Cruise Food And Hotel
XXXXX
Bill of lading
2025-02-05
Intl Cruise Food And Hotel
XXXX XX XXXXXXX XXXXXX XXXXXX XXXXXX XX XXXXX XXXXXX
Bill of lading
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Contact information for Intl Cruise Food & Hotel

 
Address
SUPPLIERS INC. 9350 NW 108TH AV 100 MEDLEY FL 33178 - USA - CTC. MR. EDWIN ALLOW
 

 
Top products
  1. juice concentrate
  2. straws
  3. sugar
  4. cocoa
  5. ice cream
Top HS Codes
  1. HS 17 - Sugars and sugar confectionery
  2. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  3. HS 22 - Beverages, spirits and vinegar
  4. HS 39 - Plastics and articles thereof
  5. HS 03 - Fish and crustaceans, molluscs and other aquatic invertebrates

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Sample Bill of Lading

58 shipment records available

Date
2025-03-01
Consignee Name
International Cruise Food&Hotel
Consignee Address
SUPPLIERS INC. 9350 NW 108TH AV 100 MEDLEY FL 33178 - USA - CTC. MR. EDWIN ALLOW
Weight
38382
Weight Unit
LB
Weight in KG
17409.783
Quantity
6500
Quantity Unit
BOX
Measure Unit
CF
Shipment Origin
Spain
Details
17,409.783 kg
From port: Barcelona, Spain
To port: Port Of Entry-Miami Seaport, Miami, Florida
Place of Receipt
Barcelona
Foreign Port of Lading
Barcelona, Spain
U.S. Port of Unlading
Port Of Entry-Miami Seaport, Miami, Florida
U.S. Destination Port
Port Of Entry-Miami Seaport, Miami, Florida
Commodity
XXXX XX XXXXXXX XXXXXX XXXXXX XXXXXX XX XXXXX XXXXXX
Container
JXLU6408690
Marks Description
XX XXXXXXX
Carrier Name
ZIM INTEGRATED SHIPPING SERVICES LTD
Vessel Name
CMA CGM AMBITION
Voyage Number
2E
Bill of Lading Number
ZIMUBCN10179562
Lloyd's Code
9951551
HTS Codes
HTS 1704.90

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