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Supply Chain Intelligence about:

Jfc Japan

Company profile   Japan

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Contact information for Jfc Japan

 
Address
7F NIHONBASHI SOLIC BLDG 311 NIHONBASHI KOAMICHO
 

 
Top HS Codes
  1. HS 21 - Miscellaneous edible preparations
  2. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  3. HS 22 - Beverages, spirits and vinegar
  4. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  5. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof

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