Kwang Yak Joo Ltd., Part., 208-210, Rajawongse, Jakkawad, Samphanthawongse, Bangkok, Thailand, 10100 | Supplier Report — Panjiva
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Kwang Yak Joo Ltd., Part.

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Company profile  Supplier company  Thailand

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127 U.S. shipments available for Kwang Yak Joo Ltd., Part., updated weekly since 2007

Date Supplier Customer Details 34 more fields
2016-03-24
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2016-02-19
2016-01-17 Kwang Yak Joo Ltd., Part. Summit Imp. Corporation FISH SAUCE. 220 CTNS. FISH SAUCE. HS CODE 21039030000 90 CTNS. FISH SAUCE. HS CODE 21039030000 169 CTNS. THICK SOY SAUCE (SWEET SAUCE). HS CODE 21031000000 100 CTNS. THIN SOY SAUCE. HS CODE 21031000000 280 CTNS. PICKLED MUSTARD. HS CODE 20059990005 100 CTNS. VACUUM FREEZE DRIED DURIAN. HS CODE 20089990005 30 CTNS. VACUUM FREEZE DRIED MANGO. HS CODE 08045020002 EXPORTER NAME KWANG YAK JOO LTD., ... Bill of lading
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Top customers
  1. Summit Group,Llc
5 customers available
Top products
  1. sauce
  2. fish
  3. fish sauce
  4. peeled split mung
  5. peeled split mung bean
20 top products available




Contact information for Kwang Yak Joo Ltd., Part.

 
Address 208-210, Rajawongse, Jakkawad, Samphanthawongse, Bangkok, Thailand, 10100
 

 

       

Sample Bill of Lading

127 shipment records available

Date 2016-03-24
Shipper Name Kwang Yak Joo Ltd., Part.,208 210
Shipper Address RAJAWONGSE ROAD,BANGKOK 10100,, THAILAND.
Consignee Name Summit Import
Consignee Address CORPORATION100 SUMMIT PLACE,JERSEY, CITY, NJ 07305, U.S.A.
Notify Party Name Summit Import
Notify Party Address CORPORATION100 SUMMIT PLACE,JERSEY, CITY, NJ 07305, U.S.A.
Weight 16992
Weight Unit K
Weight in KG 16992
Quantity 1258
Quantity Unit PCS
Country of Origin Thailand
Details 16,992 kg
From port: Laem Chabang, Thailand
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt Lat Krabang, Th
Foreign Port of Lading Laem Chabang, Thailand
U.S. Port of Unlading New York/Newark Area, Newark, New Jersey
U.S. Destination Port New York/Newark Area, Newark, New Jersey
Commodity FISH SAUCE. 341 CTNS. FISH SAUCE. HS CODE 21039030000 220 CTNS. FISH SAUCE. HS CODE 21039030000 100 CTNS. VACUUM FREEZE DRIED DURIAN. HS CODE 20089990005 1 CTN. SAMPLE VACUUM FREEZE DRIED DURIAN. HS CODE 20089990005 1 CTN. SAMPLE VACUUM FREEZE DRIED DURIAN. HS CODE 20089990005 100 CTNS. THIN SOY SAUCE. HS CODE 21031000000 280 CTNS. PICKLED MUSTARD. HS CODE 20059990005 10 CTNS. FRIED RED ONION. HS CODE 20059990090 50 CTNS. TAPIOCA FLOUR. HS CODE 11029090090 140 CTNS. TAPIOCA PEARL (SMALL). HS CODE 19030000001 15 CTNS. FRAGRANT INCENSE A. HS CODE 36069090003 EXPORTER NAME KWANG YAK JOO LTD., PART.
Container HLXU3301484
Marks Description S. M. (IN DIAMOND) NEW YORK.
Carrier Name HAPAG LLOYD A G
Vessel Name CHICAGO EXPRESS
Voyage Number 058E
Bill of Lading Number HLCUBKKGB02766AA
Master Bill of Lading Number HLCUBKK160202766
Lloyd's Code 9295268



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