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Supply Chain Intelligence about:

L.F.I. Inc.

Company profile   United States

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U.S. Customs records organized by company

4,108 U.S. shipments available for L.F.I. Inc., updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-07-30 Alsur Peru S.A.C.
Lfi Inc.
XXXXXXXXX XXXXXXXXXX XXXXXXXXX XXXXXXXXX
Bill of lading
2025-07-29 Okechamp B.V.
Lfi Inc.
XXXXXXXXX XXXXXXXXX XXXXX XXXXXX XX XXXXX XXX
Bill of lading
2025-07-29 Richland Food Industries
Lfi Inc.
XXXXX XXXXXXXXXXXX XXXXXXX X XXX
Bill of lading
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Contact information for L.F.I. Inc.

 
Address
271 ROUTE 46 FAIRFIELD, NJ 07004 PHONE NO : +1 973 8820550 FAX NO : +1 973 8820554
 

 
Top products
  1. mushrooms
  2. olives
  3. pasta
  4. light syrup
  5. balsamic
Top HS Codes
  1. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  2. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  3. HS 15 - Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes
  4. HS 21 - Miscellaneous edible preparations
  5. HS 76 - Aluminium and articles thereof

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Sample Bill of Lading

4,108 shipment records available

Date
2025-07-30
Shipper Name
Alsur Peru S.A.C.
Shipper Address
MZ. Q LOTE 1 SECTOR PECUARIOI AREQUIPA - PERU URB. UMAPALCA SABAN PE
Consignee Name
Lfi Incorporated
Consignee Address
271 ROUTE 46 FAIRFIELD, NJ 07004 PHONE NO : +1 973 8820550 FAX NO : +1 973 8820554
Weight
25700
Weight Unit
KG
Weight in KG
25700.0
Quantity
1449
Quantity Unit
BOX
Shipment Origin
Peru
Details
25,700.0 kg
From port: Callao, Peru
To port: Houston, Houston, Texas
Place of Receipt
Lima
Foreign Port of Lading
Callao, Peru
U.S. Port of Unlading
Houston, Houston, Texas
U.S. Destination Port
Houston, Houston, Texas
Commodity
XXXXXXXXX XXXXXXXXXX XXXXXXXXX XXXXXXXXX
Container
TIIU5801310
Marks Description
XX XXXXXXXXX
Carrier Name
TIAMAT PERU SAC
Vessel Name
CMA CGM WHITE
Voyage Number
0YKAL
Bill of Lading Number
TPSLTAM250992
Master Bill of Lading Number
COSU6421477390
HTS Codes
HTS 2001.90

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