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Le Moulin Bakery

Company profile   United States

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U.S. Customs records organized by company

649 U.S. shipments available for Le Moulin Bakery, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-01-10 Panelux
Le Moulin Bakery
XXXXXX XXXXXX
Bill of lading
2025-01-10 Delifrance S.A.
Le Moulin Bakery
XXXXXX XXXXXX
Bill of lading
2024-12-09 Boulangerie Neuhauser
Le Moulin Bakery
XXXXXX XXXXXX
Bill of lading
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Contact information for Le Moulin Bakery

 
Address
6913 N.E 3 RD AV MIAMI FL 33138 US
 
 
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  3. HS 22 - Beverages, spirits and vinegar
  4. HS 02 - Meat and edible meat offal
  5. HS 09 - Coffee, tea, mate and spices

Sample Bill of Lading

649 shipment records available

Date
2025-01-10
Shipper Name
Panelux
Shipper Address
RUE STRACHEN 14 69 33 MENSDORF LUXEMBURG 6933 LUXEM BOURG LUXEMBURG BE
Consignee Name
Le Moulin Bakery
Consignee Address
6913 N.E 3 RD AV MIAMI FL 33138 US
Notify Party Name
Le Moulin Bakery
Notify Party Address
7301 NW 36TH AVE, MIAMI FL33147 US TE+13057561414
Also Notify Party Name
Le Moulin Bakery
Also Notify Party Address
7301 NW 36TH AVE, MIAMI FL33147 US EMALAIN@LEMOULINBAKERY.COM
Weight
5695
Weight Unit
KG
Weight in KG
5695.0
Quantity
1680
Quantity Unit
CTN
Measure Unit
CM
Shipment Origin
Belgium
Details
5,695.0 kg
From port: Antwerp, Belgium
To port: Port Of Entry-Miami Seaport, Miami, Florida
Place of Receipt
Antwerpen
Foreign Port of Lading
Antwerp, Belgium
U.S. Port of Unlading
Port Of Entry-Miami Seaport, Miami, Florida
U.S. Destination Port
Port Of Entry-Miami Seaport, Miami, Florida
Commodity
XXXXXX XXXXXX
Container
SEGU9058337
Marks Description
XXX XXXXXXXXXXXX XXX XXXXXXX XXXXXXX
Carrier Name
SEAFRIGO USA INC
Vessel Name
CMA CGM MOLIERE
Voyage Number
0VBIN
Bill of Lading Number
SGOISSFN24047117
Master Bill of Lading Number
CMDULHV3593577
Lloyd's Code
9401099
HTS Codes
HTS 1905.90