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Supply Chain Intelligence about:

Lombardi Claudio Srl

Company profile   Italy

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84 US import shipments
US

U.S. Customs records organized by company

84 U.S. shipments available for Lombardi Claudio Srl, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-07-16 Lombardi Claudio Srl
World's Best Cheese
XXXXXXXX XXXXXXXX XX XXXXXX
Bill of lading
2025-04-21 Lombardi Claudio Srl
World's Best Cheese
XXXXXXXX XXXXXXXX
Bill of lading
2025-02-23 Lombardi Claudio Srl
World's Best Cheese
XXXXXXXX XXXXXXXX XX XXXXXX
Bill of lading
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Contact information for Lombardi Claudio Srl

 
Address
VIA UDINE 79 59013 MONTEMURLO (PO) ITALY
 
 
Top products
  1. sundried tomatoes
Top HS Codes
  1. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  2. HS 07 - Vegetables and certain roots and tubers; edible
  3. HS 21 - Miscellaneous edible preparations
  4. HS 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
  5. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof

Sample Bill of Lading

86 shipment records available

Date
2025-07-16
Shipper Name
Lombardi Claudio
Shipper Address
VIA UDINE 79 59013 MONTEMURLO (PO) ITALY
Consignee Name
World's Best Cheeses
Consignee Address
111 BUSINESS PARK DRIVE ARMONK NEW YORK 10504 USA
Weight
2035
Weight Unit
KG
Weight in KG
2035.0
Quantity
192
Quantity Unit
CTN
Shipment Origin
Italy
Details
2,035.0 kg
From port: Livorno, Italy
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Italy
Foreign Port of Lading
Livorno, Italy
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXXXXX XXXXXXXX XX XXXXXX
Container
HLBU9119090
Marks Description
XXX XXXXXXX XX XXX
Carrier Name
ALBINI & PITIGLIANI SPA
Vessel Name
SEASPAN EMISSARY
Voyage Number
525W
Bill of Lading Number
ABPGH0773566
Master Bill of Lading Number
HLCUGOA250692952
Lloyd's Code
9407158
HTS Codes
HTS 2002.10