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Marathon Foods Inc.

Company profile   United States

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U.S. Customs records organized by company

161 U.S. shipments available for Marathon Foods Inc., updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-05-03 Aggelopoulos Mavroidis
Marathon Foods Inc.
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Bill of lading
2025-05-03 Souroti S.A.
Marathon Foods Inc.
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Bill of lading
2025-05-03 Olympic Brewery S.A.
Marathon Foods Inc.
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Bill of lading
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Contact information for Marathon Foods Inc.

 
Address
1520 NEPTUNE DRIVE SUITEB BOYNTON BEACH FLORIDA 33426 USA
 
 
Top HS Codes
  1. HS 22 - Beverages, spirits and vinegar
  2. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  3. HS 15 - Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes
  4. HS 12 - Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit, industrial or medicinal plants; straw and fodder
  5. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products

Sample Bill of Lading

161 shipment records available

Date
2025-05-03
Shipper Name
Aggelopoulos Mavroidis Smc Sa
Shipper Address
OLIVES AND OIL EXPORTER GYTHION-LAK ONIAS-GREECE
Consignee Name
Marathon Foods, Inc.
Consignee Address
1520 NEPTUNE DRIVE SUITEB BOYNTON BEACH FLORIDA 33426 USA
Notify Party Name
Marathon Foods, Inc.
Notify Party Address
1471 NEPTUNE DRIVE, BOYNTON BEACH FL 33426 UNITED STATE
Weight
22296
Weight Unit
K
Weight in KG
22296.0
Quantity
1378
Quantity Unit
PKG
Shipment Origin
Greece
Details
22,296.0 kg
From port: Porto De Sines, Portugal
To port: Port Of Entry-Miami Seaport, Miami, Florida
Place of Receipt
Piraeus
Foreign Port of Lading
Porto De Sines, Portugal
U.S. Port of Unlading
Port Of Entry-Miami Seaport, Miami, Florida
U.S. Destination Port
Port Of Entry-Miami Seaport, Miami, Florida
Commodity
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Container
MSBU5385470
Carrier Name
MSC MEDITTERRANEAN SHIPPING COMPANY SA
Vessel Name
MSC UBERTY VIII
Voyage Number
514W
Bill of Lading Number
MEDUG9580861
Lloyd's Code
9337444
HTS Codes
HTS 1211.90;HTS 2005.70;HTS 1509.20