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Mic Food Division

Company profile   United States

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2,896 US import shipments
US
1,345 South American shipments
South America

U.S. Customs records organized by company

2,896 U.S. shipments available for Mic Food Division, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2023-08-15 Productora Agricola AG S A
Mic Food Division
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Bill of lading
2023-07-10 Productora Agricola AG S A
Mic Food Division
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Bill of lading
2021-04-25 Industrias Alimenticias Real S.A.C.
Mic Food Division
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Bill of lading
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Contact information for Mic Food Division

 
Address
8701 SW 137TH AVE STE 308 MIAMI FLORIDA 331834498
 

 
Top products
  1. frozen pre
  2. plantains
Top HS Codes
  1. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  2. HS 07 - Vegetables and certain roots and tubers; edible
  3. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
  4. HS 44 - Wood and articles of wood; wood charcoal
  5. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof

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Sample Bill of Lading

4,241 shipment records available

Date
2023-08-15
Shipper Name
Productora Agricola Ag Sas
Shipper Address
CARRERA 36 8 442 BODEGA 4 5 ZIPAQUIRA COLOMBIA COL
Consignee Name
Mic Foods Division
Consignee Address
8701 SW 137TH AVE STE 308 MIAMI FLORIDA 331834498
Notify Party Name
Advance Customs Brokers And
Notify Party Address
1400 NW 79TH AVE, MIAMI, FL 33126-1610 USA
Weight
50706
Weight Unit
L
Weight in KG
22999.855
Quantity
2000
Quantity Unit
BOX
Shipment Origin
Colombia
Details
22,999.855 kg
From port: Barranquilla, Colombia
To port: Port Of Entry-Miami Seaport, Miami, Florida
Place of Receipt
Barranquilla
Foreign Port of Lading
Barranquilla, Colombia
U.S. Port of Unlading
Port Of Entry-Miami Seaport, Miami, Florida
U.S. Destination Port
Port Of Entry-Miami Seaport, Miami, Florida
Commodity
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Container
SMLU5466494
Carrier Name
SEABOARD MARINE LTD
Vessel Name
AS SAVANNA
Voyage Number
00095
Bill of Lading Number
SMLU7722190A
Lloyd's Code
9387451
HTS Codes
HTS 2008.99

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