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Supply Chain Intelligence about:

Mina Foods Inc.

Company profile   United States

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U.S. Customs records organized by company

397 U.S. shipments available for Mina Foods Inc., updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-08-27
Mina Foods Inc.
XXXXX
Bill of lading
2025-08-27
Mina Foods Inc.
XXXXX
Bill of lading
2025-08-27 Lantides Panos
Mina Foods Inc.
XXXXX
Bill of lading
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Contact information for Mina Foods Inc.

 
Address
100 RESEARCH DRIVE MILFORD CT 06460-2838 USA
 

 
Top products
  1. wines
  2. oregano
  3. anise
  4. olives
  5. tomatoes
Top HS Codes
  1. HS 22 - Beverages, spirits and vinegar
  2. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  3. HS 15 - Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes
  4. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  5. HS 12 - Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit, industrial or medicinal plants; straw and fodder

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Sample Bill of Lading

397 shipment records available

Date
2025-08-27
Shipper Name
Athanasios N. Zacharias
Shipper Address
G.P. WINERY ''MUSES ESTATE'' ASKRI THIVA VIOTIA GREECE
Consignee Name
Mina Foods Inc
Consignee Address
100 RESEARCH DRIVE MILFORD CT 06460-2838 USA
Notify Party Name
Mina Foods Inc
Notify Party Address
100 RESEARCH DRIVE, MILFORD CT US
Weight
7408
Weight Unit
K
Weight in KG
7408.0
Quantity
6
Quantity Unit
CRT
Shipment Origin
Greece
Details
7,408.0 kg
From port: Piraeus, Greece
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Piraeus Greece
Foreign Port of Lading
Piraeus, Greece
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXX
Container
ONEU2709291
Carrier Name
L. E. COPPERSMITH, LLC
Vessel Name
KINGSTON
Voyage Number
015W
Bill of Lading Number
CPMHAKPIR2508002
Master Bill of Lading Number
ONEYPIRF02288500
Lloyd's Code
9389693
HTS Codes
HTS 2204.21

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