Ningbo HD Foods Co., Ltd.

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2,811 U.S. shipments available for Ningbo HD Foods Co., Ltd., updated weekly since 2007

Date Supplier Customer Details 34 more fields
2015-05-28
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2015-05-28
2015-05-27 Ningbo HD Foods Co., Ltd. Savor Brands Inc. Savor Brand 6/A10 Canned Broken Mandarin Oranges In Light Syrup \N Savor Brand 6/A10 Canned Broken Mandarin Oranges In Light Syrup Bill of lading
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  1. Vimpex International Corp.
33 customers available




Contact information for Ningbo HD Foods Co., Ltd.

 
Address 20-1 Chengxi Road, Dancheng, Xiangshan, Ningbo, Zhejiang, China, 315700
 

 


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Sample Bill of Lading

2,811 shipment records available

Date 2015-05-28
Shipper Name Ningbo Hd Foods Co.,Ltd.
Shipper Address JIUQING, VILLAGE,DANCHENG,XIANGSHAN,NINGBO,, ZHEJIANG 315700 CHINA
Consignee Name Gold Harbor Commodities.Inc.
Consignee Address NORTHGATE OFFICE BLDG.,SUITE 302, 9750 THIRD AVE.N.E.,SEATTLE,WA, 98115,USA, TEL:206-527-3494;FAX:206-522-7321
Notify Party Name 1) Sharix,Inc.
Notify Party Address 401 PINE HILL ROAD,LEONIA,NJ, 07605,USA, TEL:201-302-9498,FAX:201-490-5480
Also Notify Party Name 2)Apex Logistics International
Also Notify Party Address (SEA) INC., 18000 INTERNATIONAL BLVD., SUITE, 418 SEATAC, WA 98188, PH: (206) 420-7456
Weight 18088
Weight Unit K
Weight in KG 18088
Quantity 6460
Quantity Unit CTN
Measure 53
Measure Unit X
Country of Origin China
Details 18,088 kg
From port: Ningpo, China
To port: Port of Tacoma, Tacoma, Washington
Place of Receipt Ningbo, China
Foreign Port of Lading Ningpo, China
U.S. Port of Unlading Port of Tacoma, Tacoma, Washington
U.S. Destination Port Port of Tacoma, Tacoma, Washington
Commodity Mandarin Oranges Whole In Light Syrup Mandarin Oranges(Satsuma) Whole In Light Syrup In Cups 5 X4 4 Oz Any Hs Code 20083010 @Email Cambriak@Apexglobe. Com
Container EMCU1403456
Marks Description Su150263 Emcu1403456/Emc Su150263 Emcu1403456/Emc Fbr4483
Carrier Name EVERGREEN LINE
Vessel Name EVER URBAN
Voyage Number 0004E
Bill of Lading Number EGLV143581247574
Lloyd's Code 9169160
HTS Codes HTS 2008.30.10



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