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Oesse Foods Inc.

Company profile   United States

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U.S. Customs records organized by company

834 U.S. shipments available for Oesse Foods Inc., updated weekly since 2007
Date Supplier Customer Details 43 more fields
2017-12-19 Salemi Pina Soc. Agr.
Oesse Foods
XXXXX XXXXXXXXXX XXXXXX
Bill of lading
2017-12-19 Pastificio Labor Srl
Oesse Foods
XXXXXXX XXXXX
Bill of lading
2017-12-19 Olive Petruzzelli Srl
Oesse Foods
XXXXXX XXXXX XX XXXXXXXXX XX XXXXX
Bill of lading
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Contact information for Oesse Foods Inc.

 
Address
169 OLIVE ST NEW HAVEN CT 06511 UNITED STATES
 

 
Top products
  1. bakery
  2. pasta
  3. olives
  4. canned tomatoes
  5. labels
Top HS Codes
  1. HS 21 - Miscellaneous edible preparations
  2. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  3. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  4. HS 15 - Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes
  5. HS 22 - Beverages, spirits and vinegar

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Sample Bill of Lading

834 shipment records available

Date
2017-12-19
Shipper Name
Salemi Pina Soc. Agr.
Shipper Address
VIA PLATANI 24 SORTINO SR 96010 IT
Consignee Name
Oesse Foods, Inc.
Consignee Address
169 OLIVE ST NEW HAVEN CT 06511 UNITED STATES
Notify Party Name
Salemi Pina Soc. Agr.
Notify Party Address
VIA PLATANI 24, SORTINO SR96010 IT
Weight
32
Weight Unit
KG
Weight in KG
32.0
Quantity
1
Quantity Unit
CTN
Measure Unit
CM
Shipment Origin
Italy
Details
32.0 kg
From port: Livorno, Italy
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Livorno
Foreign Port of Lading
Livorno, Italy
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXX XXXXXXXXXX XXXXXX
Container
OOLU6778624
Marks Description
XXXXXX XXXX XXXX XXXX
Carrier Name
CDC CARIBE, INC.
Vessel Name
CMA CGM CORAL
Voyage Number
177
Bill of Lading Number
CDCCLI1173043301
Master Bill of Lading Number
OOLU4044640750
HTS Codes
HTS 1902.19

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