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Oleificio Asaro Srl

Company profile   Italy

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U.S. Customs records organized by company

1,297 U.S. shipments available for Oleificio Asaro Srl, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-09-03 Oleificio Asaro Srl
Americold Logistics Llc
XXXXXX X XXX
Bill of lading
2025-09-03 Oleificio Asaro Srl
Americold Logistics Llc
XXXXXX X XXX
Bill of lading
2025-09-03 Oleificio Asaro Srl
Americold Logistics Llc
XXXXX XXXXXX XXXXX XXXX X XXX
Bill of lading
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Contact information for Oleificio Asaro Srl

 
Address
C/DA FORMECA CAMARRO 91028 PARTANNA (TP) ITALY
 

 
Top products
  1. olives
  2. xxxxxx
  3. pitted
Top HS Codes
  1. HS 15 - Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes
  2. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  3. HS 02 - Meat and edible meat offal
  4. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  5. HS 25 - Salt; sulphur; earths, stone; plastering materials, lime and cement

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Sample Bill of Lading

1,297 shipment records available

Date
2025-09-03
Shipper Name
Oleificio Asaro
Shipper Address
C/DA FORMECA CAMARRO 91028 PARTANNA (TP) ITALY
Consignee Name
Americold Logistics
Consignee Address
11850 CENTERROAD 78223 SAN ANTONIO UNITED STATES OF AMERICA
Notify Party Name
Bonelli Foods
Notify Party Address
111JOHN STREET, SUITE 2405, NEW YORK 10038 US
Weight
20265
Weight Unit
K
Weight in KG
20265.0
Quantity
2205
Quantity Unit
PKG
Shipment Origin
Italy
Details
20,265.0 kg
From port: Tanger, Morocco
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Tanger Med
Foreign Port of Lading
Tanger, Morocco
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXXX X XXX
Container
HAMU1866057
Carrier Name
U. DEL CORONA & SCARDIGLI SRL
Vessel Name
MAERSK MAKUTU
Voyage Number
532W
Bill of Lading Number
DCSD4667925A
Master Bill of Lading Number
HLCUGOA2507AWQQ1
HTS Codes
HTS 2005.70

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