MENU

Supply Chain Intelligence about:

Peters Imp.

Company profile   United States

See Peters Imp.'s products and suppliers

Thousands of companies like you use Panjiva to research suppliers and competitors.

Easy access to trade data

U.S. Customs records organized by company

190 U.S. shipments available for Peters Imp., updated weekly since 2007
Date Supplier Customer Details 43 more fields
2011-02-23 Tyrrells Potato Chips
Peter
XXXXXX XXXXX
Bill of lading
2011-02-23 Oatmeal Of Alford
Peter
XXXXXXX
Bill of lading
2011-02-23 Farrah's Of Harrogate
Peter
XXXXXX
Bill of lading
Shipment data shows what products a company is trading and more. Learn more

Explore trading relationships hidden in supply chain data

Contact information for Peters Imp.

 
Address
3040 REMICO SW GRANDVILLE MICHIGAN 49418 UNITED STATES
 
 
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 17 - Sugars and sugar confectionery
  3. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  4. HS 21 - Miscellaneous edible preparations
  5. HS 09 - Coffee, tea, mate and spices

Sample Bill of Lading

190 shipment records available

Date
2011-02-23
Shipper Name
Tyrrells Potato Chips
Shipper Address
Tyrrells Court, Stretford Bridge, Leominster, Herefordshire, United Kingdom, HR6 9DQ
Consignee Name
Peters Imports
Consignee Address
3040 REMICO SW GRANDVILLE MICHIGAN 49418 UNITED STATES
Weight
2030
Weight Unit
KG
Weight in KG
2030.0
Quantity
1022
Quantity Unit
CTN
Shipment Origin
United Kingdom
Details
2,030.0 kg
From port: Southhampton, United Kingdom
To port: New York, New York
Place of Receipt
Warrington Uk
Foreign Port of Lading
Southhampton, United Kingdom
U.S. Port of Unlading
New York, New York
U.S. Destination Port
New York, New York
Commodity
XXXXXX XXXXX
Container
ZCSU2745610
Marks Description
XXXX
Carrier Name
GLOBAL FORWARDING LTD
Vessel Name
ZIM RIO GRANDE
Voyage Number
25W06
Bill of Lading Number
GFWG105241B
Master Bill of Lading Number
ZIMUSOU09024780
HTS Codes
HTS 2005.20