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Seaboard Foods

Company profile   United States

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U.S. Customs records organized by company

54 U.S. shipments available for Seaboard Foods, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-03-06 Almacenes Exito S A
Seaboard Foods
XXXXXX XXXX XXXX XX XXXXX XXXX XX
Bill of lading
2024-12-21 Ganaderia Integral Nicaragua S.A.
Seaboard Foods
XXXXXXX XXXXXXXXXX XXXXXX XXXX XXXXXXX XXXXXXXX XX XXX XXXXXXX
Bill of lading
2024-12-18 Seaboard Foods
Seaboard Foods
XXXXXX XXXX
Bill of lading
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Contact information for Seaboard Foods

 
Address
9000 WEST 67TH STREET SUITE 200 SHAWNEE MISSION, KS 66202
 
 
Top products
  1. pork
  2. boneless
Top HS Codes
  1. HS 02 - Meat and edible meat offal
  2. HS 84 - Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof
  3. HS 05 - Animal originated products; not elsewhere specified or included
  4. HS 39 - Plastics and articles thereof
  5. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof

Sample Bill of Lading

54 shipment records available

Date
2025-03-06
Shipper Name
Almacenes Exito Sa
Shipper Address
CARRERA 48 NO. 32B SOUTH 139 AVENIDA LAS VEGAS ENVIGADO, ANTIOQUIA
Consignee Name
Seaboard Foods Llc
Consignee Address
9000 WEST 67TH STREET SUITE 200 SHAWNEE MISSION, KS 66202
Notify Party Name
Seaboard Foods Llc
Notify Party Address
9000 W 67TH ST STE 200, SHAWNEE MISSION, KS 66202 USA
Weight
91596
Weight Unit
L
Weight in KG
41547.246
Quantity
1822
Quantity Unit
PKG
Shipment Origin
Colombia
Details
41,547.246 kg
From port: Puerto Matias De Galves, Guatemala
To port: Houston, Houston, Texas
Place of Receipt
Santo Tomas D/Cas
Foreign Port of Lading
Puerto Matias De Galves, Guatemala
U.S. Port of Unlading
Houston, Houston, Texas
U.S. Destination Port
Houston, Houston, Texas
Commodity
XXXXXX XXXX XXXX XX XXXXX XXXX XX
Container
SMLU5451663
Carrier Name
SEABOARD MARINE LTD
Vessel Name
SEABOARD GALAXY
Voyage Number
00022
Bill of Lading Number
SMLU8447435A
Lloyd's Code
9970959
HTS Codes
HTS 0203.29

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