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Swiss Chalet Fine Foods

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Company profile  Buyer company  United States

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U.S. Customs records organized by company

1,712 U.S. shipments available for Swiss Chalet Fine Foods, updated weekly since 2007

Date Buyer Supplier Details 34 more fields
2016-02-04
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2016-01-29
2016-01-27 Swiss Chalet Fine Foods Schneider + Co., Ltd 40-HC RFR APRU613537-6 - SEAL - 5899813; CHOCOLATE HS-CODE- 1806. 90, 1704. 90, 1803. 10, 1806. 20, 2006. 00, 1905. 90, 2106. 90, 1901. 90, 1801. 00; ; - CARGO IS STOWED IN A REFRIGERATED SET AT THE -S OF PLUS TWELVE -12- ; Bill of lading
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Top suppliers
  1. Max Felchlin AG
126 suppliers available
Top products
  1. chocolate
  2. pod
  3. ch
  4. foodstuff
  5. ag
19 top products available




Contact information for Swiss Chalet Fine Foods

 
Address 9455 N W 40th St Rd Usa Miami Fl 33178
 

 

       

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Sample Bill of Lading

1,712 shipment records available

Date 2016-02-04
Shipper Name Schneider + Co. Ltd. As Agent Of:
Shipper Address BARRY CALLEBAUT BELGIUM N.V., AALSTERSESTRAAT 122, B-9280 LEBBEKE (WIEZE), 961-1892682 TEL EX 961-1892 68
Consignee Name Swiss Chalet Fine Foods
Consignee Address 9455, N.W. 40TH STREET ROAD, USA MIAMI, FL 33178, 1-3057025310 TEL EX 1-305702 53
Notify Party Name Swiss Chalet Fine Foods
Notify Party Address 9455, N.W. 40TH STREET ROAD, USA MIAMI, FL 33178, 1-3057025310 TEL EX 1-305702 53
Weight 26228
Weight Unit LB
Weight in KG 11897
Quantity 972
Quantity Unit CTN
Measure 40
Measure Unit CM
Country of Origin Belgium
Details 11,897 kg
From port: Rotterdam, Netherlands
To port: Port Of Entry-Miami Seaport, Miami, Florida
Place of Receipt Zundert
Foreign Port of Lading Rotterdam, Netherlands
U.S. Port of Unlading Port Of Entry-Miami Seaport, Miami, Florida
U.S. Destination Port Port Of Entry-Miami Seaport, Miami, Florida
Commodity CHOCOLATE (FOODSTUFFS) HS-CO DE: 1806. 90, 1704. 90
Container MSWU0039360
Marks Description SCFF 8252
Carrier Name MAERSK LINE
Vessel Name MAERSK KENTUCKY
Voyage Number 603W
Bill of Lading Number MAEU955546604
Lloyd's Code 9193240
HTS Codes HTS 2103



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