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Supply Chain Intelligence about:

Swiss Patissiers Ltd.

Company profile   Hong Kong, China

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Top HS Codes
  1. HS 17 - Sugars and sugar confectionery
  2. HS 18 - Cocoa and cocoa preparations
  3. HS 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

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