Terroir Selections, 5370 NW 35TH TERRACE FORT LAUDERDALE FL 33309 USA | Buyer Report — Panjiva
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Terroir Selections

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Company profile  Buyer company  United States

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72 U.S. shipments available for Terroir Selections, updated weekly since 2007

Date Buyer Supplier Details 40 more fields
2018-06-17
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2018-06-03
2018-05-31 Terroir Selections Jf Hillebrand France (Beaune) ALSO NORTH AMERICAN ASSOC 2 ROUTE 27 SUITE 401 BOX 770 EDISON, NJ 0881 US T+1 732 388-6256 F+1 732 388 6580 ALSO JF HILLEBRAND USA INC 2147 ROUTE 27 EDISON, NJ 08817, US T+1 732 388 0101 F+1 732 388 0631 CARGO IS STOWED IN A REFRIGERATED S AT THE TEMPERATU OF 13 20 CASES 360 KGM JEANNE MARIE DE CHAMPS 20 CASE(S) 12 X 750 ML WINES CUSTOMS CODE 2 20 CASES 450 KGM 2 MTQ JEANNE MARIE DE CHAMPS 20 C... Bill of lading
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Contact information for Terroir Selections

 
Address 5370 NW 35TH TERRACE FORT LAUDERDALE FL 33309 USA
 
 

       

Sample Bill of Lading

72 shipment records available

Date 2018-06-17
Shipper Name Casa Vinicola Bennati Spa
Shipper Address VIA LEGNAGHI CORRADINI, 38, CAZZANO DI TRAMIGNA 37030, ITALY
Consignee Name Terroir Selections
Consignee Address 5370 NW 35TH TERRACE, SUITE 109, FORT LAUDERDALE FL 33309, USA
Notify Party Name Jf Hillebrand Usa Customs Desk Rah
Notify Party Address 2147 ROUTE 27, SUITE 401, EDISON NJ 08817, USA
Weight 2874
Weight Unit K
Weight in KG 2874.0
Quantity 429
Quantity Unit PKG
Country of Origin Italy
Details 2,874.0 kg
From port: Livorno, Italy
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt Livorno Italy
Foreign Port of Lading Livorno, Italy
U.S. Port of Unlading New York/Newark Area, Newark, New Jersey
U.S. Destination Port New York/Newark Area, Newark, New Jersey
Commodity WINE(NOT SPARKLING); GRAPE MUST WITH FERMT. PRE.
Container CRLU1349636
Marks Description VT. BY ALCOHOL IN =2 L CONT.
Carrier Name BLUE EAGLE CONSOLIDATION GMBH
Vessel Name SEALAND ILLINOIS
Voyage Number 820W
Bill of Lading Number BQEGITF049285
Master Bill of Lading Number MSCUYK963539
Lloyd's Code 9197545
HTS Codes HTS 2204.21



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