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Supply Chain Intelligence about:

Alanric Food

Company profile   United States

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Reveal patterns in global trade

Top countries/regions that supply Alanric Food
Origin Country/Region
  • Peru
    24 shipments (58.5%)
  • Italy
    16 shipments (39.0%)
  • Spain
    1 shipments (2.4%)

Easy access to trade data

U.S. Customs records organized by company

52 U.S. shipments available for Alanric Food, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2022-07-13 Alsur Peru S.A.C.
Alanric Food
XXXXX XXXXXXXXXX XXXX XXXXX XX XX XXXXXXX XXXXXXXXXX XX XX XXX XXXXXXXXX XXXXXXXXX XXXXXXX XX XX XXX XXXXXXX XX XXXXXXXXX XXXXXXX XX XXXXX XXXXXXXXXX X XXXX XXXX X XX XXX XXXXXXXXX XXXXXXXXX XXXXXXXX XXXXXXX XXXXXXXXXX XXXXXX X XXXXX XXX X XX XXX XXXXXXX XX XXXXXXXXX XXXXXXXXX XXX XXXXX XXXXXXXXXX X XXXX XXXX X XXXXX XXXXX X XXXXXXX XXXXXXX XXXXXXXXXX XXXXX X XXXXX XXX X XXXXX XXXXXXX XXXXXXXX XXX
Bill of lading
2022-06-22 Alsur Peru S.A.C.
Alanric Food
XXXXX XXXXXXXXXX XXXX XXXXX XX XX XXXXXXX XXXXXXXXXX XX XX XXX XXXXXXXXX XXXXXX XXX XXXXX XXXXXXX XX XX XXX XXXXXXXXX XX XXXXXXXXX XXXXXX XXX XXXXXXX XX XXXXX XXXXXXXXXX X XXXX XXXX X XX XXX XXXXXXXXX XXXX XXXXXX XXX XXXXX XXXXXXXX XXXXXXX XXXXXXXXXX XXXXXX X XXXXX XXX X XX XXX XXXXXXXXX XX XXXXXXXXX XXXXXX XXX XXXXXXXXX XXX XXXXX XXXXXXXXXX X XXXX XXXX X XXXXX XXXXX X XXXXXXX XXXXXXX XXXXXXXXXXXX
Bill of lading
2022-06-22 Alsur Peru S.A.C.
Alanric Food
XXXXX XXXXXXXXXX XXXX XXXXX XX XX XXXXXXX XXXXXXXXXX XX XX XXX XXXXXXXXX XXXXXX XXXX XXXXX XXXXXXX XX XX XXX XXXXXXXXX XX XXXXXXXXX XXXXXX XXXX XXXXXXX XX XXXXX XXXXXXXXXX X XXXX XXXX X XX XXX XXXXXXXXX XXXXXX XXXX XXXXX XXXXXXXX XXXXXXX XXXXXXXXXX XXXXXX X XXXXX XXX X XX XXX XXXXXXXXX XX XXXXXXXXX XXXXXX XXXX XXXXXXXXX XXX XXXXX XXXXXXXXXX X XXXX XXXX X XXXXX XXXXX X XXXXXXX XXXXXXX XXXXXXXXXXXXX
Bill of lading
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See all 13 suppliers of Alanric Food

Contact information for Alanric Food

 
Address
ALANRIC FOODSD.INC. 156-15 146TH AV. JAMAICA US
 
 
Top products
  1. artichokes
  2. artichoke hearts
  3. quartered
  4. marinated
Top HS Codes
  1. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  2. HS 48 - Paper and paperboard; articles of paper pulp, of paper or paperboard
  3. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  4. HS 11 - Products of the milling industry; malt, starches, inulin, wheat gluten
  5. HS 09 - Coffee, tea, mate and spices

See more goods shipped on Panjiva

Sample Bill of Lading

52 shipment records available

Date
2022-07-13
Shipper Name
Alsur Peru Sac
Shipper Address
MZ. Q LOTE 1 SECTOR PECUARIOI AREQUIPA - PERU URB. UMAPALCA SABAN PE
Consignee Name
Alanric Foods
Consignee Address
100 CENTO BLVD 08086 WEST DEPTFORD NJ - USA
Notify Party Name
Interglobo Customs Brokers
Notify Party Address
4 EXPRESSWAY PLAZA SUITE 216, ROSLYN HEIGHTS, NY 11577 USA
Weight
51411
Weight Unit
L
Weight in KG
23319.637
Quantity
3842
Quantity Unit
BDL
Shipment Origin
Peru
Details
23,319.637 kg
From port: Manzanillo, Panama
To port: New York, New York
Place of Receipt
Callao,Peru
Foreign Port of Lading
Manzanillo, Panama
U.S. Port of Unlading
New York, New York
U.S. Destination Port
New York, New York
Commodity
XXXXX XXXXXXXXXX XXXX XXXXX XX XX XXXXXXX XXXXXXXXXX XX XX XXX XXXXXXXXX XXXXXXXXX XXXXXXX XX XX XXX XXXXXXX XX XXXXXXXXX XXXXXXX XX XXXXX XXXXXXXXXX X XXXX XXXX X XX XXX XXXXXXXXX XXXXXXXXX XXXXXXXX XXXXXXX XXXXXXXXXX XXXXXX X XXXXX XXX X XX XXX XXXXXXX XX XXXXXXXXX XXXXXXXXX XXX XXXXX XXXXXXXXXX X XXXX XXXX X XXXXX XXXXX X XXXXXXX XXXXXXX XXXXXXXXXX XXXXX X XXXXX XXX X XXXXX XXXXXXX XXXXXXXX XXX XXXXX XXXXXXXXX XXX XXXX XXXXX XXX XXX XX XX XX XXXX XXX XXXXXXXXXXX XXX XXXXX XXX XXXX XXXXX XXX XXX XX XXX XXXXXX XXXXXXXXXX XXX XXXX XXX XXX XXXXXX XXX XXXXXX XXXXXXXXXX X XXXXXXX XXXX XXXXXXXXXXXXX XXXX XXX XXXXX XXXXX XXXXXXXXX XX XX XXXXX X XXXXX XXXXXXXXXXX XXXXXXXXXXX
Container
SMLU7905446
Marks Description
XX XXXXXXXXXXX
Carrier Name
SEABOARD MARINE LTD
Vessel Name
ERATO
Voyage Number
00065
Bill of Lading Number
SMLU7205276A
Lloyd's Code
9472103
HTS Codes
HTS 2005.99.80.00;HTS 4819.10

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