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Supply Chain Intelligence about:

American Breading & Spice

Company profile   United States

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Contact information for American Breading & Spice

 
Address
ALMA HIGHWAY VAN BUREN 72956
 
 
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 21 - Miscellaneous edible preparations
  3. HS 38 - Chemical products n.e.c.
  4. HS 28 - Inorganic chemicals; organic and inorganic compounds of precious metals; of rare earth metals, of radio-active elements and of isotopes
  5. HS 33 - Essential oils and resinoids; perfumery, cosmetic or toilet preparations

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Sample Bill of Lading

253 shipment records available

Bill of Lading Number
3000359
Shipment Date
2023-03-29
Consignee
Pilgrim's Pride S De Rl De Cv
Consignee (Original Format)
PILGRIM'S PRIDE S DE RL DE CV AVENIDA ANTEA 1032 AVENIDA ANTEA Y AVENIDA ANTEA QUERETARO, QUERETARO, 76100 Mexico
Consignee Tax Number
PPR910701LEA
Shipper
American Breading & Spice
Shipper (Original Format)
AMERICAN BREADING & SPICE, LLC ALMA HIGHWAY VAN BUREN, 72956 United States
Shipper Registration Number
721473400
Shipment Origin
["United States"]
Port of Unlading
Nuevo Laredo (MX)
Port of Unlading (Original Format)
NUEVO LAREDO, NUEVO LAREDO, TAMAULIPAS.
Country of Sale
United States
Transport Method
Truck
Customs Regime
Final Import / Export
Customs Agent
1775
Gross Weight (kg)
18506.88
Gross Weight (t)
18.506880000000002
Gross Weight (Original Format)
18506.88
Value of Goods, CIF (USD)
$22,419
Value of Goods, CIF (MXN)
412128
Freight Value (MXN)
38604
Exchange Rate (MXN-USD)
$18
Item Origin
United States
Industry - GICS
[#<GicsCode id: 72, gics_code: "30202030", created_at: "2019-05-03 14:16:23", updated_at: "2020-07-16 09:56:30", description: "Packaged Foods & Meats">]
HS Code
1901909999
Goods Shipped
XXXXXXXXXXX XXXXXXXXXXX X XXXX XX XXXXXX
Shipment Quantity
9072.0
Shipment Unit
Kilo
Value of Goods, Item CIF (USD)
$11,209
Value of Goods, Item CIF (MXN)
206064
Shipment Value (MXN)
182580
Tax Quantity
9072.0
Tax Unit
Kilo
WTO Valuation Method Code
1

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