Anzco Foods North America Inc., Associated Cargo Specialists 1755 St Regis Blvd Suite 230 Tel 0015146842272 F Qch9b 2m9 Ca | Buyer Report — Panjiva
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Anzco Foods North America Inc.

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23 U.S. shipments available for Anzco Foods North America Inc., updated weekly since 2007

Date Buyer Supplier Details 34 more fields
2016-05-24
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2016-05-24
2016-05-24 Anzco Foods North America Inc. Cmp Canterbury Ltd. FROZEN NEW ZEALAND BEEF HS CODE: 020230 Bill of lading
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Top suppliers
  1. CMP Canterbury Ltd
2 suppliers available
Top products
  1. beef
  2. zealand
  3. zealand beef
  4. zealand boneless beef
  5. boneless beef
8 top products available




Contact information for Anzco Foods North America Inc.

 
Address Associated Cargo Specialists 1755 St Regis Blvd Suite 230 Tel 0015146842272 F Qch9b 2m9 Ca
 
 

       

Sample Bill of Lading

23 shipment records available

Date 2016-05-24
Shipper Name Cmp Canterbury Ltd
Shipper Address SEAFIELD ROAD, NEW ZEALAND, ASHBURTON 7772 CA7700 NZ
Consignee Name Anzco Foods North America Inc
Consignee Address ASSOCIATED CARGO SPECIALISTS, 1755 ST-REGIS BLVD, SUITE 230, TEL:0015146842272 F QCH9B 2M9 CA
Notify Party Name Anzco Foods North America Inc
Notify Party Address ASSOCIATED CARGO SPECIALISTS, DOLLARD-DES-ORMEAUX QC H9B 2M9, TEL:0015146842272 F QCH9B 2M9 CA
Weight 19392
Weight Unit KG
Weight in KG 19392.0
Quantity 700
Quantity Unit CTN
Measure Unit CM
Country of Origin New Zealand
Details 19,392.0 kg
From port: Taoranga, New Zealand
To port: Buffalo‑Niagara Falls, New York
Via port: Philadelphia Regional Port Authority, Philadelphia, Pennsylvania
Place of Receipt Lyttelton Nz
Foreign Port of Lading Taoranga, New Zealand
U.S. Port of Unlading Philadelphia Regional Port Authority, Philadelphia, Pennsylvania
U.S. Destination Port Buffalo‑Niagara Falls, New York
Commodity FROZEN NEW ZEALAND BEEF HS CODE: 020230
Container SUDU1190970
Carrier Name HAMBURG SUD
Vessel Name OLUF MAERSK
Voyage Number 611N
Bill of Lading Number SUDU46DUDAA08191
Lloyd's Code 9251626
In Bond Code 62
HTS Codes HTS 0202.30



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