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Supply Chain Intelligence about:

Bbac Sal

Company profile   Lebanon

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Top HS Codes
  1. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  2. HS 10 - Cereals
  3. HS 32 - Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments and other colouring matter; paints, varnishes; putty, other mastics; inks
  4. HS 21 - Miscellaneous edible preparations
  5. HS 07 - Vegetables and certain roots and tubers; edible

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