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Supply Chain Intelligence about:

Dr. Otto Suwelack Nachf. GmbH Co.K

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Top HS Codes
  1. HS 21 - Miscellaneous edible preparations
  2. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  3. HS 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
  4. HS 17 - Sugars and sugar confectionery
  5. HS 13 - Lac; gums, resins and other vegetable saps and extracts

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