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Guru Kirpa Agro Foods

Company profile   India

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U.S. Customs records organized by company

190 U.S. shipments available for Guru Kirpa Agro Foods, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2023-04-08 Guru Kirpa Agro Foods
Ethnic Fancy Foods
XXXXXXX XXXXXXX XXXXXX XXXXX XXXXXXXX
Bill of lading
2023-04-08 Guru Kirpa Agro Foods
Ethnic Fancy Foods
XXXXXXX XXXXXXX XXXXXX XXXXX XXXXXXXX
Bill of lading
2023-04-08 Guru Kirpa Agro Foods
Ethnic Fancy Foods
XXXXXXX XXXXXXX XXXXXX XXXXX XXXXXXXX
Bill of lading
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Contact information for Guru Kirpa Agro Foods

 
Address
Sandhir Road, Nilokheri, Karnal, Haryana, India, 132117
 

gkaf.export@gmail.com
www.gurukirpaagrofoods.com
 
Top products
  1. basmati rice
Top HS Codes
  1. HS 10 - Cereals
  2. HS 63 - Textiles, made up articles; sets; worn clothing and worn textile articles; rags

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Sample Bill of Lading

190 shipment records available

Date
2023-04-08
Shipper Name
Guru Kirpa Agro Foods
Shipper Address
Sandhir Road, Nilokheri, Karnal, Haryana, India, 132117
Consignee Name
Ethnic Fancy Foods Inc.,
Consignee Address
11 WESTFORD RD AYER MA 01432 US
Notify Party Name
Isi,
Notify Party Address
171 MILK ST, 264 BEACON ST, BOSTON MA02109 US EMCATHEY@ISI-BOSTON.COM
Also Notify Party Name
Isi,
Also Notify Party Address
171 MILK ST, 264 BEACON ST, BOSTON MA02109 US TE+16173579383
Weight
21700
Weight Unit
KG
Weight in KG
21700.0
Quantity
530
Quantity Unit
BAG
Shipment Origin
India
Details
21,700.0 kg
From port: Porto De Sines, Portugal
To port: Port Of Boston, Boston, Massachusetts
Place of Receipt
Mundra
Foreign Port of Lading
Porto De Sines, Portugal
U.S. Port of Unlading
Port Of Boston, Boston, Massachusetts
U.S. Destination Port
Port Of Boston, Boston, Massachusetts
Commodity
XXXXXXX XXXXXXX XXXXXX XXXXX XXXXXXXX
Container
MSMU1581797
Marks Description
XXX XXXX
Carrier Name
SKYFER LOGISTIC USA INC
Vessel Name
MSC ELENI
Voyage Number
MX310
Bill of Lading Number
SLUSS00043595
Master Bill of Lading Number
MEDUIF869958
Lloyd's Code
9278143
HTS Codes
HTS 1006.30

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