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Supply Chain Intelligence about:

Ho Sit Moi (Thua Duc Campus)

Company profile   Vietnam

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Top HS Codes
  1. HS 17 - Sugars and sugar confectionery
  2. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
  3. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  4. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  5. HS 21 - Miscellaneous edible preparations

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