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J3 Industries E Comercio De Pescados

Company profile   Brazil

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U.S. Customs records organized by company

72 U.S. shipments available for J3 Industries E Comercio De Pescados, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2016-09-06 J3 Industries E Comercio De Pescados
Tequesta Bay Foods
XXXXXX XXXXXXX XXXXX
Bill of lading
2016-09-06 J3 Industries E Comercio De Pescados
Tequesta Bay Foods
XXXXXX XXXXXXX XXXXX
Bill of lading
2016-09-06 J3 Industries E Comercio De Pescados
Tequesta Bay Foods
XXXXXX XXXXXXX XXXXX
Bill of lading
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Contact information for J3 Industries E Comercio De Pescados

 
Address
AV.22 DE JANEIRO 5080 SALA 01 CE ICAPUI - CEARA - BRAZIL - CEP:62.81 CNPJ:16.581.964 0001-00 PHONE:55 85 3432-1800 BR
 
 
Top HS Codes
  1. HS 03 - Fish and crustaceans, molluscs and other aquatic invertebrates

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Sample Bill of Lading

72 shipment records available

Date
2016-09-06
Shipper Name
J3 Industria E Comercio De Pescados
Shipper Address
AV.22 DE JANEIRO 5080 SALA 01 CE ICAPUI - CEARA - BRAZIL - CEP:62.81 CNPJ:16.581.964 0001-00 PHONE:55 85 3432-1800 BR
Consignee Name
Tequesta Bay Foods, Inc.
Consignee Address
5000 SW 75TH AVENUE SUITE 126 MIAMI, FL 33155
Notify Party Name
Big Apple Customs Broker
Notify Party Address
151-02 132ND AVENUE, JAMAICA, NY 11434, PHONE: 718-9784466 FAX: 718-723.697, UNITED STATES US
Weight
8400
Weight Unit
K
Weight in KG
8400.0
Quantity
400
Quantity Unit
CTN
Shipment Origin
Brazil
Details
8,400.0 kg
From port: Pecem, Brazil
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Pecem
Foreign Port of Lading
Pecem, Brazil
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXXX XXXXXXX XXXXX
Container
TEMU9054657
Marks Description
XX XXXXXXXXXX XXXXXXXXX XXXXXXX X X XXXXXXX X XX XXXXXXXX
Carrier Name
CONNOR, JOHN S INC
Vessel Name
MONTE TAMARO
Voyage Number
074N
Bill of Lading Number
CJFF16064508001
Master Bill of Lading Number
HLCUFO1160800821
HTS Codes
HTS 0306.11

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