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Supply Chain Intelligence about:

Kato Sangyo Vietnam Co., Ltd.

Company profile   Vietnam

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Contact information for Kato Sangyo Vietnam Co., Ltd.

 
Address
6TH FLOOR 195 DREAMPLEX BUILDING 195 DIEN BIEN PHU P15 QBINH THANH TPHCM
 
 
Top HS Codes
  1. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  2. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  3. HS 21 - Miscellaneous edible preparations
  4. HS 22 - Beverages, spirits and vinegar
  5. HS 17 - Sugars and sugar confectionery

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